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    <title>Recent anrcs_homesafety items</title>
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    <description>Recent eScholarship items from Home Food Preservation and Food Safety</description>
    <pubDate>Fri, 19 Jun 2026 09:26:52 +0000</pubDate>
    <item>
      <title>California Urban Agriculture Food Safety Guide: Laws and Standard Operating Procedures for Farming Safely in the City</title>
      <link>https://escholarship.org/uc/item/2wc7s0q1</link>
      <description>This guide provides urban food producers in California with an overview of Federal and California food safety laws and regulations that may impact their operations.</description>
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      <pubDate>Thu, 11 Feb 2021 00:00:00 +0000</pubDate>
      <author>
        <name>Sowerwine, Jennifer</name>
      </author>
      <author>
        <name>Oatfield, Christina</name>
      </author>
      <author>
        <name>Bennaton, Rob</name>
      </author>
      <author>
        <name>Piers, Alda</name>
      </author>
      <author>
        <name>Surls, Rachel</name>
      </author>
      <author>
        <name>Borel, Valerie</name>
      </author>
      <author>
        <name>Biscaro, Andre</name>
      </author>
    </item>
    <item>
      <title>Guidelines for Safe Canning of Acid Foods in a Steam Canner</title>
      <link>https://escholarship.org/uc/item/4x5675xd</link>
      <description>Steam canning, or atmospheric steam canning, can be a safe as well as energy efficient method for home preservation of most high-acid foods. This leaflet explains the differences between steam canners and boiling water canners and explains how to use a steam canner safely.</description>
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      <pubDate>Fri, 17 May 2019 00:00:00 +0000</pubDate>
      <author>
        <name>Harris, Linda J</name>
      </author>
      <author>
        <name>Soule, Katherine E</name>
      </author>
    </item>
    <item>
      <title>Oranges: Safe Methods to Store, Preserve, and Enjoy</title>
      <link>https://escholarship.org/uc/item/9gh0624q</link>
      <description>Safety tips for handling fresh oranges along with methods to freeze and can. The canning instructions include tables of recommended syrups and recommended processing times for various altitudes. Includes instructions for drying orange peel in a dehydrator and a recipe for a Citrus Marmalade made with oranges and lemons.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Snart, Jennifer E</name>
      </author>
      <author>
        <name>Arpaia, Mary Lu</name>
      </author>
      <author>
        <name>Harris, Linda J</name>
      </author>
    </item>
    <item>
      <title>Safe Handling of Fruits and Vegetables</title>
      <link>https://escholarship.org/uc/item/8sj013nn</link>
      <description>How to keep food-poisoning bacteria out of your kitchen and off your plate.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Bruhn, Christine</name>
      </author>
      <author>
        <name>Li-Cohen, Amy</name>
      </author>
      <author>
        <name>Harris, Linda J</name>
      </author>
      <author>
        <name>Spitler-Kashuba, Anne</name>
      </author>
    </item>
    <item>
      <title>Garlic: Safe Methods to Store, Preserve, and Enjoy</title>
      <link>https://escholarship.org/uc/item/8m47003z</link>
      <description>From freezing to drying, learn safe ways to store garlic from your garden using this handy publication. Also contains tips on harvesting and storage as well as what to look for when choosing garlic from the store.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Harris, Linda J</name>
      </author>
    </item>
    <item>
      <title>Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information</title>
      <link>https://escholarship.org/uc/item/8d6556z1</link>
      <description>How to recognize freshness and quality in the eggs you buy for your home and family.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Bradley, Francine A</name>
      </author>
      <author>
        <name>King, Annie J</name>
      </author>
    </item>
    <item>
      <title>Peppers: Safe Methods to Store, Preserve, &amp;amp; Enjoy</title>
      <link>https://escholarship.org/uc/item/7qm2f7m7</link>
      <description>This guide includes safety tips for preserving peppers along with recommended methods for storing, freezing, drying, pickling, and canning. Also includes seven recipes for pickled peppers, salsa, jellies, and relishes.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Harris, Linda J</name>
      </author>
    </item>
    <item>
      <title>Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, &amp;amp; Chestnuts.</title>
      <link>https://escholarship.org/uc/item/7hv9t1r5</link>
      <description>The quality and quantity of your home orchard's nut crop depend on the harvesting, handling, and storage methods that you use. This publication offers some handy advice for almonds, walnuts, pecans, pistachos, and chestnuts.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Perry, Ed</name>
      </author>
      <author>
        <name>Sibbett, G Steven</name>
      </author>
    </item>
    <item>
      <title>Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy</title>
      <link>https://escholarship.org/uc/item/6jg0d368</link>
      <description>For almonds, chestnuts, pecans, pistachios and walnuts. Nuts are delicious and good for you, and many Californians can grow them at home. Here are some simple harvest, handling and storage tips you can follow to get the most out of your home nut orchard.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Perry, Ed</name>
      </author>
      <author>
        <name>Harris, Linda J</name>
      </author>
      <author>
        <name>Giovanni, Maria</name>
      </author>
      <author>
        <name>Metz, Diane</name>
      </author>
      <author>
        <name>Bruhn, Christine</name>
      </author>
    </item>
    <item>
      <title>Preguntas frecuentes sobre la irradiación de los alimentos</title>
      <link>https://escholarship.org/uc/item/5tn0z6cs</link>
      <description>¿Cómo se mejora la seguridad de los alimentos con la irradiación? ¿Es seguro comer alimentos irradiados? Esta publicación gratuita ofrece respuestas sobre preocupaciones básicas en relación a esta tecnología nueva. En Espanol (also available in English as &lt;i&gt;Frequently Asked Questions about Food Irradiation&lt;/i&gt;). How does food irradiation improve food safety? Is irradiated food safe to eat? This free publication offers answers on basic concerns regarding this new technology.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Bruhn, Christine M, Ph.D</name>
      </author>
      <author>
        <name>Garaiz, Daniela</name>
      </author>
    </item>
    <item>
      <title>Frequently Asked Questions about Food Irradiation</title>
      <link>https://escholarship.org/uc/item/5th2z3qh</link>
      <description>How does food irradiation improve food safety? Is irradiated food safe to eat? This free publication offers answers on basic concerns regarding this new technology.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Bruhn, Christine</name>
      </author>
    </item>
    <item>
      <title>Strawberries: Safe Methods to Store, Preserve, and Enjoy</title>
      <link>https://escholarship.org/uc/item/5pw3p4tq</link>
      <description>Strawberries are a seasonal delight in California and they add a healthy component to a well-balanced diet. Learn how to get the most out of the strawberries you buy at market or from a You-Pick farm or grow in your own garden. Includes recipes for Strawberry Jelly, Strawberry Freezer Jam, and Strawberry-Kiwi Freezer Jam.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Harris, Linda J</name>
      </author>
      <author>
        <name>Mitcham, Elizabeth</name>
      </author>
    </item>
    <item>
      <title>Cantaloupe: Safe Methods to Store, Preserve, and Enjoy</title>
      <link>https://escholarship.org/uc/item/5k98k20h</link>
      <description>Includes tips on selecting cantaloupe from your garden or the grocery store as well as storing, safe handling, and freezing and drying. Also includes a recipe for Cantaloupe-Peach Conserve.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Parnell, Tracy L</name>
      </author>
      <author>
        <name>Suslow, Trevor</name>
      </author>
      <author>
        <name>Harris, Linda J</name>
      </author>
    </item>
    <item>
      <title>Olives: Safe Methods for Home Pickling</title>
      <link>https://escholarship.org/uc/item/55d9628m</link>
      <description>The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces &lt;b&gt;ABC's of Home-Cured, Green-Ripe Olives&lt;/b&gt; and &lt;b&gt;Home Pickling of Olives.&lt;/b&gt;</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Yada, Sylvia</name>
      </author>
      <author>
        <name>Harris, Linda J</name>
      </author>
      <author>
        <name>York, George</name>
      </author>
      <author>
        <name>Vaughn, Reese</name>
      </author>
    </item>
    <item>
      <title>Guidelines for Food Safety During Short-Term Power Outages: Consumer Fact Sheet</title>
      <link>https://escholarship.org/uc/item/4x75647k</link>
      <description>All Californians now and then experience random, unplanned power outages or blackouts. Learn how to keep fresh and frozen foods safe in power outages of 2 hours or less and how to plan in advance for rolling blackouts.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Harris, Linda J</name>
      </author>
    </item>
    <item>
      <title>Apples: Safe Methods to Store, Preserve, and Enjoy</title>
      <link>https://escholarship.org/uc/item/4d01n10p</link>
      <description>Apples are generally abundant and inexpensive, and they add a healthy component to a well-balanced diet. Learn how to get the most out of the apples you buy at market or from a U-Pick farm or grow in your own garden. Contains detailed instructions for freezing, drying and canning, including recipes for Applesauce, Apple Butter, Apple Chutney, and Sweet Apple Relish.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Harris, Linda J</name>
      </author>
      <author>
        <name>Yada, Sylvia</name>
      </author>
      <author>
        <name>Mitcham, Elizabeth</name>
      </author>
    </item>
    <item>
      <title>Safe Methods of Canning Vegetables</title>
      <link>https://escholarship.org/uc/item/43m3n8k7</link>
      <description>A guide to methods and equipment for safe canning of vegetables at home. Includes an extensive table outlining preparation methods and processing times for 19 vegetables. From asparagus to squash, learn how you can save the bounty of your garden for eating year-round.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Harris, Linda J</name>
      </author>
    </item>
    <item>
      <title>Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass</title>
      <link>https://escholarship.org/uc/item/34p1m9mw</link>
      <description>For hunters, a short, practical guide for cutting and storing venison to avoid spoilage and the potential for disease. Includes a handy two-page in-the-field reference sheet to take with you when you go hunting.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Bruhn, Christine M</name>
      </author>
    </item>
    <item>
      <title>Tomatoes: Safe Methods to Store, Preserve, and Enjoy</title>
      <link>https://escholarship.org/uc/item/25h4j4p1</link>
      <description>This guide includes advice on selecting tomatoes for the home garden as well as from the market; safety tips for handling fresh tomatoes; and recommended methods for storing, freezing, drying, and canning. Also includes recipes for Tomato-Green Chili Salsa and Tomato-Tomato Paste Salsa.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Parnell, Tracy L</name>
      </author>
      <author>
        <name>Suslow, Trevor V</name>
      </author>
      <author>
        <name>Harris, Linda J</name>
      </author>
    </item>
    <item>
      <title>Garlic: Safe Methods to Store, Preserve, &amp;amp; Enjoy</title>
      <link>https://escholarship.org/uc/item/14x4c377</link>
      <description>How to store and preserve this popular food, while avoiding common food-safety problems.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Harris, Linda J</name>
      </author>
    </item>
    <item>
      <title>Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy</title>
      <link>https://escholarship.org/uc/item/04f9p7vv</link>
      <description>Nuts are delicious and they are good for you. Here are some simple handling and storage tips you can follow to keep them good to eat and prevent rancidity or the growth of bacteria that have the potential to cause illness.</description>
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      <pubDate>Wed, 3 Jan 2018 00:00:00 +0000</pubDate>
      <author>
        <name>Bruhn, Christine</name>
      </author>
      <author>
        <name>Harris, Linda J</name>
      </author>
      <author>
        <name>Giovanni, Maria</name>
      </author>
      <author>
        <name>Metz, Diane</name>
      </author>
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