http://www.rssboard.org/rss-specification 720 https://escholarship.org/uc/ucsc_agroecology_ibmcs/rss Recent eScholarship items from Innovative Business Models Case Study Series Wed, 5 Aug 2026 14:51:57 +0000 https://escholarship.org/uc/item/2v7808qh <p>Developed by the UCSC Center for Agroecology &amp; Sustainable Food Systems, this series of case studies focuses on the social and environmental efforts of innovative U.S. food system businesses across different geographies, scales, legal structures, and points along the food supply chain.</p><p>While these represent only a handful of the thousands of socially and environmentally responsible food businesses across the nation, they have many features that others can learn from in developing sustainable businesses that incorporate the triple bottom line of people, planet, and profits.</p> https://escholarship.org/uc/item/2v7808qh Mon, 16 Aug 2010 00:00:00 +0000 Thistlethwaite, Rebecca https://escholarship.org/uc/item/25n1k4rb <p>Developed by the UCSC Center for Agroecology &amp; Sustainable Food Systems, this series of case studies focuses on the social and environmental efforts of innovative U.S. food system businesses across different geographies, scales, legal structures, and points along the food supply chain.</p><p>While these represent only a handful of the thousands of socially and environmentally responsible food businesses across the nation, they have many features that others can learn from in developing sustainable businesses that incorporate the triple bottom line of people, planet, and profits.</p> https://escholarship.org/uc/item/25n1k4rb Mon, 16 Aug 2010 00:00:00 +0000 Thistlethwaite, Rebecca https://escholarship.org/uc/item/1cs3r6wr <p>Developed by the UCSC Center for Agroecology &amp; Sustainable Food Systems, this series of case studies focuses on the social and environmental efforts of innovative U.S. food system businesses across different geographies, scales, legal structures, and points along the food supply chain.</p><p>While these represent only a handful of the thousands of socially and environmentally responsible food businesses across the nation, they have many features that others can learn from in developing sustainable businesses that incorporate the triple bottom line of people, planet, and profits.</p> https://escholarship.org/uc/item/1cs3r6wr Mon, 16 Aug 2010 00:00:00 +0000 Thistlethwaite, Rebecca Brown, Martha https://escholarship.org/uc/item/0hx1h19v <p>Developed by the UCSC Center for Agroecology &amp; Sustainable Food Systems, this series of case studies focuses on the social and environmental efforts of innovative U.S. food system businesses across different geographies, scales, legal structures, and points along the food supply chain.</p><p>While these represent only a handful of the thousands of socially and environmentally responsible food businesses across the nation, they have many features that others can learn from in developing sustainable businesses that incorporate the triple bottom line of people, planet, and profits.</p> https://escholarship.org/uc/item/0hx1h19v Mon, 16 Aug 2010 00:00:00 +0000 Thistlethwaite, Rebecca https://escholarship.org/uc/item/07d0h8vh <p>Developed by the UCSC Center for Agroecology &amp; Sustainable Food Systems, this series of case studies focuses on the social and environmental efforts of innovative U.S. food system businesses across different geographies, scales, legal structures, and points along the food supply chain.</p><p>While these represent only a handful of the thousands of socially and environmentally responsible food businesses across the nation, they have many features that others can learn from in developing sustainable businesses that incorporate the triple bottom line of people, planet, and profits.</p> https://escholarship.org/uc/item/07d0h8vh Mon, 16 Aug 2010 00:00:00 +0000 Thistlethwaite, Rebecca https://escholarship.org/uc/item/0mj324fk <p>Developed by the UCSC Center for Agroecology &amp; Sustainable Food Systems, this series of case studies focuses on the social and environmental efforts of innovative U.S. food system businesses across different geographies, scales, legal structures, and points along the food supply chain. While these represent only a handful of the thousands of socially and environmentally responsible food businesses across the nation, they have many features that others can learn from in developing sustainable businesses that incorporate the triple bottom line of people, planet, and profits.</p> https://escholarship.org/uc/item/0mj324fk Tue, 10 Aug 2010 00:00:00 +0000 Thistlethwaite, Rebecca Brown, Martha