Humans' essential ability to combat heat stress through sweat-based evaporative cooling is modulated by ambient air temperature and humidity, making humid heat a critical factor for human health. In this study, we relate the occurrence of extreme humid heat in two focus regions to two related modes of intraseasonal climate variability: the Madden-Julian oscillation (MJO) and the boreal summer intraseasonal oscillation (BSISO). In the Persian Gulf and South Asia during the May-June and July-August seasons, wet-bulb temperatures of 288C are found to be almost twice as likely during certain oscillation phases than in others. Variations in moisture are found, to varying degrees, to be an important ingredient in anomalously high wet-bulb temperatures in all three areas studied, influenced by distinct local circulation anomalies. In the Persian Gulf, weakening of climatological winds associated with the intraseasonal oscillation's propagating center of convection allows for anomalous onshore advection of humid air. Anomalously high wet-bulb temperatures in the northwestern region of South Asia are closely aligned with positive specific humidity anomalies associated with the convectively active phase of the oscillation. On the southeastern coast of India, high wet-bulb temperatures are associated with convectively inactive phases of the intraseasonal oscillation, suggesting that they may be driven by increased surface insolation and reduced evaporative cooling during monsoon breaks. Our results aid in building a foundation for subseasonal predictions of extreme humid heat in regions where it is highly impactful.

Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security. The complexity of causation, as well as the myriad ways that an event, or a sequence of events, creates cascading and systemic impacts, poses significant challenges to food systems research and policy alike. To identify priority food security risks and research opportunities, we asked experts from a range of fields and geographies to describe key threats to global food security over the next two decades and to suggest key research questions and gaps on this topic. Here, we present a prioritization of threats to global food security from extreme events, as well as emerging research questions that highlight the conceptual and practical challenges that exist in designing, adopting, and governing resilient food systems. We hope that these findings help in directing research funding and resources toward food system transformations needed to help society tackle major food system risks and food insecurity under extreme events.