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eScholarship
Open Access Publications from the University of California

Scholarly Works (5 results)

  • Book
  • Peer Reviewed
4-H, Youth and Family (includes home livestock) (2014)
Pre-harvest food safety is all about protecting our food supply from pathogens, parasites, and other harmful agents. This 4-part curriculum is the leader's guide for a 4-H project on principles and methods that youth can apply in food-animal projects.
    Cover page: Pre-Harvest Food Safety in 4-H Animal Science Complete (Parts 1 through 4)
    • Book
    • Peer Reviewed
    4-H, Youth and Family (includes home livestock) (2014)
    Raising and Protecting a Healthy Animal is part 3 of a 4-part curriculum introducing 4-H youth to pre-harvest food safety principles and methods to use in their livestock and poultry projects and in later life.
      Cover page: Pre-Harvest Food Safety in 4-H Animal Science Curriculum — Part 3. Raising and Protecting a Healthy Animal
      • Book
      • Peer Reviewed
      4-H, Youth and Family (includes home livestock) (2014)
      Food-Producing Animal Selection and Pre-Harvest Food Safety Considerations is part 2 of a 4-part curriculum introducing 4-H youth to pre-harvest food safety principles and methods to use in their livestock and poultry projects and in later life.
        Cover page: Pre-Harvest Food Safety in 4-H Animal Science Curriculum — Part 2. Food-Producing Animal Selection and Pre-Harvest Food Safety Considerations
        • Book
        • Peer Reviewed
        4-H, Youth and Family (includes home livestock) (2014)
        Decision-Making and Owner Responsibilities is part 4 of a 4-part curriculum introducing 4-H youth to pre-harvest food safety principles and methods to use in their livestock and poultry projects and in later life.
          Cover page: Pre-Harvest Food Safety in 4-H Animal Science Curriculum – Part 4. Decision-Making and Owner Responsibilities
          • Book
          • Peer Reviewed
          4-H, Youth and Family (includes home livestock) (2014)
          Assessing Critical Control Points Associated with Disease Transmission is part 1 of a 4-part curriculum introducing 4-H youth to pre-harvest food safety principles and methods to use in their livestock and poultry projects and in later life.
            Cover page: Pre-Harvest Food Safety in 4-H Animal Science Curriculum — Part 1. Assessing Critical Control Points Associated with Disease Transmission
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