Successful yield in orchards is the culmination of a series of events that start with plants entering dormancy with adequate energy reserves (non-structural carbohydrates; NSC). These NSC are responsible for the maintenance of activities during dormancy and extending onto the period of activeness. Using multi-year yield information and monthly NSC content in twigs, we show that high levels of carbohydrate in Prunus dulcis, Pistachio vera, and Juglans regia during the winter months are indeed associated with high yield, while high levels of the NSC in late summer often correlate with low yield. An evaluation of monthly NSC level importance on yield revealed that for P. dulcis high levels in February were a good predictor of yield and that low levels throughout summer were associated with high yield. In P. vera, high levels of NSC in December were best predictors of yield. J. regia exhibited peculiar patterns; while high pre-budbreak reserves were associated with high yields they only played a minor role in explaining crop, the most important months for predicting yields were June and July. Results suggest that NSC levels can serve as good predictors of orchard yield potential and should be monitored to inform orchard management.

Perennial plants in temperate climates evolved short and long-term strategies to store and manage reserves in the form of non-structural carbohydrates (NSC; soluble sugars (SC) and starch (St)). NSC storage allows plants to survive seasonal periods of photosynthetic inactivity (dormancy). To study year-to-year seasonal patterns of trees' NSC dynamics that control phenology and yields, we established a large scale, multi-year study called the "Carbohydrate Observatory" using a citizen science approach with ~ 590 sites throughout the Central Valley of California. Monthly sampling tracked seasonal trends of starch and sugar levels in both xylem and phloem of twigs in Prunus dulcis, Pistacia vera and Juglans regia. Presented is the initial technical analysis of the first 3 years. With no exception, levels of reserves changed continuously throughout the year suggesting that even during dormancy, the average concentration of NSC, starch and sugars varies seasonally. In general, carbohydrate reserves are highest entering dormancy. During winter, NSCs slowly decrease to depletion during bloom time and remain low during summer until recovery near harvest. Starch is the major reserve compound in the wood of P. dulcis and P. vera while soluble sugars are the major reserves in J. regia. NSC content fluctuates throughout a season and significantly varies between years suggesting intrinsic and climatic effects on trees' energy reserves.