The purpose of this study is to explore the flow of Middle Eastern immigrants to Latin America during the eighteenth and nineteenth centuries and how the Porfirio Diaz prosperity era became a pull factor that drew millions from Middle Eastern countries to South America, specifically Mexico. The presence of Arab culture, language, habits, customs, and foods in countries like Mexico, Veracruz, Argentina, Brazil, and Colombia left a log lasting impression which is still present to this day. Their successful settlement was possible by the development of centers and associations in Mexico which created an interconnected system that enabled immigrants to meet with people from the same background, making their transition smoother. Their impact was evident in the creation of new food practices that embraced both Mexican and Arab influences and created a new platform for savory fusions.