Current carbon cycle-climate models predict that future soil carbon storage will be determined by the balance between CO2 fertilization and warming. However, it is uncertain whether greater carbon inputs to soils with elevated CO2 will be sequestered, particularly since warming hastens soil carbon decomposition rates, and may alter the response of soils to new plant inputs. We studied the effects of elevated CO2 and warming on microbial soil carbon decomposition processes using laboratory manipulations of carbon inputs and soil temperature. We incubated soils from the Aspen Free Air CO2 Enrichment experiment, where no accumulation of soil carbon has been observed despite a decade of increased carbon inputs to soils under elevated CO2. We added isotopically-labeled sucrose to these soils in the laboratory to mimic and trace the effects of increased carbon inputs on soil organic carbon decomposition and its temperature sensitivity. Sucrose additions caused a positive priming of soil organic carbon decomposition, demonstrated by increased respiration derived from soil carbon, increased microbial abundance, and a shift in the microbial community towards faster growing microorganisms. Similar patterns were observed for elevated CO2 soils, suggesting that the priming effect was responsible for reductions in soil carbon accumulation at the site. Laboratory warming accelerated the rate of the priming effect, but the magnitude of the priming effect was not different amongst temperatures, suggesting that the priming effect was limited by substrate availability, not soil temperature. No changes in substrate use efficiency were observed with elevated CO2 or warming. The stimulatory effects of warming on the priming effect suggest that increased belowground carbon inputs from CO2 fertilization are not likely to be stored in mineral soils. © 2014 The Authors.

Beneficial microbial associations enhance the fitness of most living organisms, and wood-feeding insects offer some of the most striking examples of this. Odontotaenius disjunctus is a wood-feeding beetle that possesses a digestive tract with four main compartments, each of which contains well-differentiated microbial populations, suggesting that anatomical properties and separation of these compartments may enhance energy extraction from woody biomass. Here, using integrated chemical analyses, we demonstrate that lignocellulose deconstruction and fermentation occur sequentially across compartments, and that selection for microbial groups and their metabolic pathways is facilitated by gut anatomical features. Metaproteogenomics showed that higher oxygen concentration in the midgut drives lignocellulose depolymerization, while a thicker gut wall in the anterior hindgut reduces oxygen diffusion and favours hydrogen accumulation, facilitating fermentation, homoacetogenesis and nitrogen fixation. We demonstrate that depolymerization continues in the posterior hindgut, and that the beetle excretes an energy- and nutrient-rich product on which its offspring subsist and develop. Our results show that the establishment of beneficial microbial partners within a host requires both the acquisition of the microorganisms and the formation of specific habitats within the host to promote key microbial metabolic functions. Together, gut anatomical properties and microbial functional assembly enable lignocellulose deconstruction and colony subsistence on an extremely nutrient-poor diet.