Vomiting is a characteristic, although undesirable effect when using Compound 1080 (sodium monofluoroacetate) as a method of predator control for coyotes. Compound 1080 meat baits with (treatment) and without (control) an antiemetic, metoclopramide hydrochloride (MH), were fed to captive coyotes to determine whether MH would prevent vomiting. All treatment and control animals died as a result of consuming the 1080 bait with no difference between the groups in time from bait consumption to death. There was no significant difference between the number of treatment and control animals that vomited after consuming the baits. Likewise there was no difference between the treatment and control groups in the time from consuming 1080 to vomiting, the duration of the vomiting period, or the number of times each animal vomited. Despite indications in the literature to the contrary, MH did not prevent 1080-induced vomiting in coyotes.

One hundred dogs were placed with sheep producers in Idaho, Oregon, Washington, and Wyoming during summer 1987 through summer 1988 as part of the APHIS-ADC livestock guarding dog program. Mortality as of February 1990 from culling and accidents is 39% and was evenly split between the first and second year of life. The 60 dogs currently working were rated as follows: 78% good, 12% fair, and 10% poor. All dogs rated good or fair were judged to have reduced predation or helped to keep predation minimized. Success of the dogs was breed-related but did not differ between pasture and rangeland sheep operations. About 50% of the producers who participated in the program either have purchased or plan to purchase additional guarding dogs.

Information about the effectiveness of livestock guarding dogs for reducing coyote predation on sheep was gathered from livestock producers in the Animal Damage Control Livestock Guarding Dog Program and in Colorado. Eighty-two percent of the producers contacted reported that the performance of their dogs remained the same or improved during 1993 compared with previous years. Eighteen percent of the producers reported a decrease in their dog's effectiveness, but most still felt the dogs were a benefit to their livestock operation. Most producers who noted a decrease in effectiveness attributed it to an apparent increase in the number of coyotes and/or an increase in their predatory activities on livestock.

Salmon poisoning disease (SPD) was tested as a potential method of lethal control for coyotes (Canis latrans). Fresh fish containing the agents for SPD was fed to 72 captive adult coyotes. Coho (Oncorhunchus kisutch) and steelhead salmon (Salmo gairdneri) from Oregon hatcheries were the principal species of fish used. Coyotes that ate the fish developed observable signs of SPD in a mean of 8 days. The overall rate of mortality was 50%, and death occurred in a mean of 20 days from consuming fish. Coyotes that died from SPD lost a mean of 32% of their body weight during the course of the disease. Other coyotes were fed preserved fish samples or administered oral or intraperitoneal treatments of lymph node matter from coyotes that died from SPD. In light of the relatively low rate of mortality observed, feeding coyotes fish to cause death from SPD appears to be a method of questionable value for controlling numbers of adult coyotes in areas of livestock production unless fish with a highly virulent strain of the SPD agent can be obtained.