- Mertens, Andrew;
- Benjamin-Chung, Jade;
- Colford, John M;
- Hubbard, Alan E;
- van der Laan, Mark J;
- Coyle, Jeremy;
- Sofrygin, Oleg;
- Cai, Wilson;
- Jilek, Wendy;
- Rosete, Sonali;
- Nguyen, Anna;
- Pokpongkiat, Nolan N;
- Djajadi, Stephanie;
- Seth, Anmol;
- Jung, Esther;
- Chung, Esther O;
- Malenica, Ivana;
- Hejazi, Nima;
- Li, Haodong;
- Hafen, Ryan;
- Subramoney, Vishak;
- Häggström, Jonas;
- Norman, Thea;
- Christian, Parul;
- Brown, Kenneth H;
- Arnold, Benjamin F;
- Ki Child Growth Consortium
Sustainable Development Goal 2.2-to end malnutrition by 2030-includes the elimination of child wasting, defined as a weight-for-length z-score that is more than two standard deviations below the median of the World Health Organization standards for child growth1. Prevailing methods to measure wasting rely on cross-sectional surveys that cannot measure onset, recovery and persistence-key features that inform preventive interventions and estimates of disease burden. Here we analyse 21 longitudinal cohorts and show that wasting is a highly dynamic process of onset and recovery, with incidence peaking between birth and 3 months. Many more children experience an episode of wasting at some point during their first 24 months than prevalent cases at a single point in time suggest. For example, at the age of 24 months, 5.6% of children were wasted, but by the same age (24 months), 29.2% of children had experienced at least one wasting episode and 10.0% had experienced two or more episodes. Children who were wasted before the age of 6 months had a faster recovery and shorter episodes than did children who were wasted at older ages; however, early wasting increased the risk of later growth faltering, including concurrent wasting and stunting (low length-for-age z-score), and thus increased the risk of mortality. In diverse populations with high seasonal rainfall, the population average weight-for-length z-score varied substantially (more than 0.5 z in some cohorts), with the lowest mean z-scores occurring during the rainiest months; this indicates that seasonally targeted interventions could be considered. Our results show the importance of establishing interventions to prevent wasting from birth to the age of 6 months, probably through improved maternal nutrition, to complement current programmes that focus on children aged 6-59 months.