Following 4 years of a cotton-tomato rotation on the west side of the San Joaquin Valley, conservation tillage and cover crops altered physical and chemical properties of soil. In conservation tillage systems, bulk density decreased and available concentrations of nitrate and phosphorus increased. In contrast, the conservation tillage system redistributed potassium to the surface of the soil, lost organic matter and increased salt concentrations, all potentially detrimental to plant growth. Cover cropping, on the other hand, increased soil organic matter regardless of the tillage treatment, and increased potassium concentrations. By cover cropping, farmers in this region may improve their soil quality; however, the benefits of conservation tillage to soil quality are fewer and will require more research to determine long-term effects.

Tillage operations, including preplant soil preparation, in-season weed control and postharvest stalk management, can account for 25% or more of overall cotton production costs. These operations reduce soil organic matter and contribute to air pollution. Conservation tillage practices similar to those used successfully elsewhere in the Cotton Belt may be a viable means for increasing profitability and improving soil in San Joaquin Valley cotton fields. In a comparison of reduced-tillage production methods, conservation tillage planting and stalk-management systems had yields comparable to those of standard tillage practices in two back-to-back cotton crops in Riverdale, Calif. These reduced-till systems decreased the number of tractor operations by 41% to 53%, fuel use by 48% to 62%, and overall production costs by 14% to 18%.