Agricultural landscape intensification has enabled food production to meet growing demand. However, there are concerns that more simplified cropland with lower crop diversity, less noncrop habitat, and larger fields results in increased use of pesticides due to a lack of natural pest control and more homogeneous crop resources. Here, we use data on crop production and insecticide use from over 100,000 field-level observations from Kern County, California, encompassing the years 2005-2013 to test if crop diversity, field size, and cropland extent affect insecticide use in practice. Overall, we find that higher crop diversity does reduce insecticide use, but the relationship is strongly influenced by the differences in crop types between diverse and less diverse landscapes. Further, we find insecticide use increases with increasing field size. The effect of cropland extent is distance-dependent, with nearby cropland decreasing insecticide use, whereas cropland further away increases insecticide use. This refined spatial perspective provides unique understanding of how different components of landscape simplification influence insecticide use over space and for different crops. Our results indicate that neither the traditionally conceived "simplified" nor "complex" agricultural landscape is most beneficial to reducing insecticide inputs; reality is far more complex.

Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security. The complexity of causation, as well as the myriad ways that an event, or a sequence of events, creates cascading and systemic impacts, poses significant challenges to food systems research and policy alike. To identify priority food security risks and research opportunities, we asked experts from a range of fields and geographies to describe key threats to global food security over the next two decades and to suggest key research questions and gaps on this topic. Here, we present a prioritization of threats to global food security from extreme events, as well as emerging research questions that highlight the conceptual and practical challenges that exist in designing, adopting, and governing resilient food systems. We hope that these findings help in directing research funding and resources toward food system transformations needed to help society tackle major food system risks and food insecurity under extreme events.