Stomatal conductance (g_s) is a crucial component of plant physiology, as it links plant productivity and water loss through transpiration. Estimating g_s indirectly through leaf temperature (T_l) measurement is common for reducing the high labor cost associated with direct g_s measurement. However, the relationship between observed T_l and g_s can be notably affected by local environmental conditions, canopy structure, measurement scale, sample size, and g_s itself. To better understand and quantify the variation in the relationship between T_l measurements to g_s, this study analyzed the sensitivity of T_l to g_s using a high-resolution three-dimensional model that resolves interactions between microclimate and canopy structure. The model was used to simulate the sensitivity of T_l to g_s across different environmental conditions, aggregation scales (point measurement, infrared thermometer, and thermographic image), and sample sizes. Results showed that leaf-level sensitivity of T_l to g_s was highest under conditions of high net radiation flux, high vapor pressure deficit, and low boundary layer conductance. The study findings also highlighted the trade-off between measurement scale and sample size to maximize sensitivity. Smaller scale measurements (e.g., thermocouple) provided maximal sensitivity because they allow for exclusion of shaded leaves and the ground, which have low sensitivity. However, large sample sizes (up to 50 to 75) may be needed to differentiate genotypes. Larger-scale measurements (e.g., thermal camera) reduced sample size requirements but include low-sensitivity elements in the measurement. This work provides a means of estimating leaf-level sensitivity and offers quantitative guidance for balancing scale and sample size issues.

"Stay-green" crop phenotypes have been shown to impact drought tolerance and nutritional content of several crops. We aimed to genetically describe and functionally dissect the particular stay-green phenomenon found in chickpeas with a green cotyledon color of mature dry seed and investigate its potential use for improvement of chickpea environmental adaptations and nutritional value. We examined 40 stay-green accessions and a set of 29 BC2F4-5 stay-green introgression lines using a stay-green donor parent ICC 16340 and two Indian elite cultivars (KAK2, JGK1) as recurrent parents. Genetic studies of segregating populations indicated that the green cotyledon trait is controlled by a single recessive gene that is invariantly associated with the delayed degreening (extended chlorophyll retention). We found that the chickpea ortholog of Mendel's I locus of garden pea, encoding a SGR protein as very likely to underlie the persistently green cotyledon color phenotype of chickpea. Further sequence characterization of this chickpea ortholog CaStGR1 (CaStGR1, for carietinum stay-green gene 1) revealed the presence of five different molecular variants (alleles), each of which is likely a loss-of-function of the chickpea protein (CaStGR1) involved in chlorophyll catabolism. We tested the wild type and green cotyledon lines for components of adaptations to dry environments and traits linked to agronomic performance in different experimental systems and different levels of water availability. We found that the plant processes linked to disrupted CaStGR1 gene did not functionality affect transpiration efficiency or water usage. Photosynthetic pigments in grains, including provitaminogenic carotenoids important for human nutrition, were 2-3-fold higher in the stay-green type. Agronomic performance did not appear to be correlated with the presence/absence of the stay-green allele. We conclude that allelic variation in chickpea CaStGR1 does not compromise traits linked to environmental adaptation and agronomic performance, and is a promising genetic technology for biofortification of provitaminogenic carotenoids in chickpea.

Domesticated species are impacted in unintended ways during domestication and breeding. Changes in the nature and intensity of selection impart genetic drift, reduce diversity, and increase the frequency of deleterious alleles. Such outcomes constrain our ability to expand the cultivation of crops into environments that differ from those under which domestication occurred. We address this need in chickpea, an important pulse legume, by harnessing the diversity of wild crop relatives. We document an extreme domestication-related genetic bottleneck and decipher the genetic history of wild populations. We provide evidence of ancestral adaptations for seed coat color crypsis, estimate the impact of environment on genetic structure and trait values, and demonstrate variation between wild and cultivated accessions for agronomic properties. A resource of genotyped, association mapping progeny functionally links the wild and cultivated gene pools and is an essential resource chickpea for improvement, while our methods inform collection of other wild crop progenitor species.