Potatoes can be a good addition to a small-scale, mixed specialty crop system. With access to the proper tools for mechanized weed management, hilling, and harvest, they are relatively easy to grow. Multiple varieties offer an array of shapes, sizes, and colors to make potatoes an excellent choice for direct sales, including Community Supported Agriculture (CSA), farmers’ markets, specialty markets, and restaurants.
The Central Coast’s climate is ideal for potato production. Yields can reach an impressive 10 tons per acre. This guide describes the steps involved in growing potatoes organically, reviews equipment needs, and provides information on “new” and “creamer” potato growth habits and recommended varieties.