California Agriculture
Parent: UC Agriculture & Natural Resources
eScholarship stats: Breakdown by Item for March through June, 2024
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 39q7n71b | College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus | 476 | 70 | 406 | 14.7% |
| 2078m8m1 | In vitro gas production provides effective method for assessing ruminant feeds | 378 | 293 | 85 | 77.5% |
| 8m63670p | Community and home gardens increase vegetable intake and food security of residents in San Jose, California | 337 | 177 | 160 | 52.5% |
| 33x909vg | Trump and U.S. immigration policy | 326 | 300 | 26 | 92.0% |
| 4c1921nm | Accounting for potassium and magnesium in irrigation water quality assessment | 214 | 176 | 38 | 82.2% |
| 91w4d06x | Combining bensulide and pendimethalin controls weeds in onions | 210 | 196 | 14 | 93.3% |
| 1cr6w7dp | Long-term reduced tillage and winter cover crops can improve soil quality without depleting moisture | 197 | 21 | 176 | 10.7% |
| 9p8710qt | California has 882,000 farmworkers to fill 413,000 jobs | 180 | 76 | 104 | 42.2% |
| 48m061v8 | Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA | 140 | 34 | 106 | 24.3% |
| 0bn0g8gs | Native bees are a rich natural resource in urban California gardens | 127 | 23 | 104 | 18.1% |
| 5qk7q93p | The CALeDNA program: Citizen scientists and researchers inventory California’s biodiversity | 126 | 21 | 105 | 16.7% |
| 5tb769n6 | The Shaping Healthy Choices Program: Improving the impact through community partnerships | 122 | 12 | 110 | 9.8% |
| 0jz5r3gp | Walnut growers want rootstocks that can resist diseases | 121 | 20 | 101 | 16.5% |
| 8db582mt | Native blue elderberry in hedgerows bridges revenue and conservation goals | 119 | 18 | 101 | 15.1% |
| 3bn597vj | Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in California | 118 | 20 | 98 | 16.9% |
| 4cd871pb | Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover | 114 | 24 | 90 | 21.1% |
| 9ff8750f | Biological and cultural controls . . . Nonpesticide alternatives can suppress crop pests | 106 | 69 | 37 | 65.1% |
| 10w9g586 | Growers say cannabis legalization excludes small growers, supports illicit markets, undermines local economies | 105 | 20 | 85 | 19.0% |
| 9db933pg | Management of blue gum eucalyptus in California requires region-specific consideration | 104 | 55 | 49 | 52.9% |
| 2tc8k3gc | Pheromone mating disruption offers selective management options for key pests | 100 | 17 | 83 | 17.0% |
| 9zd6r32x | First known survey of cannabis production practices in California | 99 | 37 | 62 | 37.4% |
| 1931r74j | Distinctive symptoms differentiate four common types of berry shrivel disorder in grape | 98 | 23 | 75 | 23.5% |
| 9rc9g0kf | Three decades of “Africanized” honey bees in California | 98 | 34 | 64 | 34.7% |
| 0kb4505k | N2O emissions from California farmlands: A review | 95 | 21 | 74 | 22.1% |
| 2d62q9vz | The impact of COVID-19 on CalFresh and Market Match spending at farmers markets | 95 | 31 | 64 | 32.6% |
| 8nm499k2 | Field trials identify more native plants suited to urban landscaping | 94 | 14 | 80 | 14.9% |
| 62z096ff | Robotic strawberry harvest is promising but will need improved technology and higher wages to be economically viable | 93 | 35 | 58 | 37.6% |
| 7kz1r9cv | Cost-benefit analysis conducted for nutrition education in California | 92 | 5 | 87 | 5.4% |
| 7w16n0gm | Eradication costs calculated . . . Red imported fire ants threaten agriculture, wildlife and homes | 91 | 26 | 65 | 28.6% |
| 3q67b3xn | Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation | 87 | 17 | 70 | 19.5% |
| 4cg3g2cf | No-tillage and high-residue practices reduce soil water evaporation | 87 | 21 | 66 | 24.1% |
| 7h77x47j | Water risks to agriculture: Too little and too much | 87 | 10 | 77 | 11.5% |
| 73n3p64x | Possible impacts of rising CO2 on crop water use efficiency and food security | 84 | 56 | 28 | 66.7% |
| 3qt5n6t1 | How many workers are employed in California agriculture? | 83 | 14 | 69 | 16.9% |
| 3q29k6qq | El Programa Jardinero Maestro de UC en San Diego celebra 40 años de servir a la comunidad | 82 | 7 | 75 | 8.5% |
| 3fq482x3 | Improving the feeding value of rice straw | 81 | 10 | 71 | 12.3% |
| 07r9t5j5 | The drying Salton Sea and asthma: A perspective on a “natural” disaster | 80 | 13 | 67 | 16.3% |
| 2kg6r3br | Setting research and extension priorities for agronomic crops in California | 80 | 18 | 62 | 22.5% |
| 3cf6r40v | Cattle grazing reduces fuel and leads to more manageable fire behavior | 79 | 17 | 62 | 21.5% |
| 7d03j01d | Remote sensing is a viable tool for mapping soil salinity in agricultural lands | 78 | 15 | 63 | 19.2% |
| 79k913pk | Vineyard floor management affects soil, plant nutrition, and grape yield and quality | 76 | 23 | 53 | 30.3% |
| 24v0q1sj | Soil suitability index identifies potential areas for groundwater banking on agricultural lands | 75 | 26 | 49 | 34.7% |
| 63f8q9rc | Closing the extension gap: Information and communication technology in sustainable agriculture | 75 | 19 | 56 | 25.3% |
| 7b76w65x | The potential threat of branched broomrape for California processing tomato: A review | 75 | 28 | 47 | 37.3% |
| 32m10264 | California wine grape growers need support to manage risks from wildfire and smoke | 74 | 26 | 48 | 35.1% |
| 3w81j407 | Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months | 74 | 22 | 52 | 29.7% |
| 45k0r4h0 | Ecological transitions at the Salton Sea: Past, present and future | 73 | 16 | 57 | 21.9% |
| 31r2m2jc | With sustainable use of local inputs, urban agriculture delivers community benefits beyond food | 72 | 35 | 37 | 48.6% |
| 6161d89h | Costs of mandatory cannabis testing in California | 71 | 9 | 62 | 12.7% |
| 5kh383br | Agro-environmental partnerships facilitate sustainable wine-grape production and assessment | 70 | 29 | 41 | 41.4% |
Disclaimer: due to the evolving nature of the web traffic we receive and the methods we use to collate it, the data presented here should be considered approximate and subject to revision.