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Open Access Publications from the University of California

The Center for Agroecology and Sustainable Food Systems is a research, education, and public service program at the University of California, Santa Cruz, dedicated to increasing ecological sustainability and social justice in the food and agriculture system. Our mission is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, economically viable, socially responsible, nonexploitative, and that serve as a foundation for future generations. The Center's work covers a spectrum that includes both theoretical and applied research, academic education and practical training, and public service for audiences ranging from local school children to international agencies. The Center is a part of UCSC's Social Sciences Division.

On the UCSC campus the Center manages the 25-acre UCSC Farm and the 2-acre Alan Chadwick Garden as sites for teaching, training, and research in organic horticulture and agricutlure. Both sites are open to the public daily.

Dr. Daniel Press, Director
CASFS
University of California, Santa Cruz
1156 High St.
Santa Cruz, CA 95064
831.459-3240
casfs.ucsc.edu

Cover page of Farm to School Efforts: Innovations and Insights

Farm to School Efforts: Innovations and Insights

(2013)

In this article we review the benefits and challenges of Farm to School efforts, and describe some of the innovative ways that Food Service Directors (FSDs) on California’s Central Coast are working to over- come several of those challenges by forming effective partnerships with food banks, produce distributors, and other school districts. We also describe how efforts to formalize a regional school food alliance as well as share innovations via California- wide FTS trainings have further contributed to advancing FTS pro- grams. We close with suggestions for “next steps” to consider in develop- ing effective FTS efforts.