Skip to main content
Size fractionation of phytoplankton as an estimate of food available to herbivores1
Published Web Locationhttps://doi.org/10.4319/lo.1982.27.3.0570
This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1982, by the Association for the Sciences of Limnology and Oceanography, Inc.
For improved accessibility of PDF content, download the file to your device.