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Size fractionation of phytoplankton as an estimate of food available to herbivores

  • Author(s): Runge, JA
  • Ohman, MD
  • et al.
Abstract

This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1982, by the Association for the Sciences of Limnology and Oceanography, Inc.

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