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Size fractionation of phytoplankton as an estimate of food available to herbivores
- Author(s): Runge, JA
- Ohman, MD
- et al.
Published Web Locationhttps://doi.org/10.4319/lo.1982.27.3.0570
This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1982, by the Association for the Sciences of Limnology and Oceanography, Inc.