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Nisin, an apoptogenic bacteriocin and food preservative, attenuates HNSCC tumorigenesis via CHAC1.

  • Author(s): Kapila, Yvonne
  • Joo, NE
  • Ritchie, K
  • Kamarajan, P
  • Miao, D
  • Kapila, YL
  • et al.

Published Web Location

http://europepmc.org/articles/PMC3544465?pdf=render
No data is associated with this publication.
Abstract

Nisin, a bacteriocin and commonly used food preservative, may serve as a novel potential therapeutic for treating head and neck squamous cell carcinoma (HNSCC), as it induces preferential apoptosis, cell cycle arrest, and reduces cell proliferation in HNSC

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