Nisin, an apoptogenic bacteriocin and food preservative, attenuates HNSCC tumorigenesis via CHAC1.
- Author(s): Kapila, Yvonne
- Joo, NE
- Ritchie, K
- Kamarajan, P
- Miao, D
- Kapila, YL
- et al.
Published Web Locationhttp://europepmc.org/articles/PMC3544465?pdf=render
Nisin, a bacteriocin and commonly used food preservative, may serve as a novel potential therapeutic for treating head and neck squamous cell carcinoma (HNSCC), as it induces preferential apoptosis, cell cycle arrest, and reduces cell proliferation in HNSC
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