UC Davis

This research examines urban farming practices in California to highlight the importance of eating together on urban farms. In order to look closely at the social benefits of urban farming, I utilize the theories of Third Place and commensality to help understand the connections that are made on urban farms when people are able to eat together. Throughout this research, I unpack the nuances behind urban farming and respond to the critiques that neglect original narratives of urban farming that support BIPOC communities and neighborhoods. Yisrael Family Farms in Sacramento County and Urban Adamah in Berkeley were interviewed about the various commensal programs that take place on the farms. These programs varied from youth fellowships, elder cooking classes, to religious ceremonies, and family harvest days. To demonstrate these concepts, I designed a proof of concept meal that brought to light the power of a commensal event on an urban farm. Using qualitative analysis, this study shows that commensal events have value on urban farms that transcend production and increase social benefits and connections.