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CORRELATION OF IR-SPECTROSCOPIC, HEAT-CAPACITY, DIAMAGNETIC SUSCEPTIBILITY AND ENZYMATIC MEASUREMENTS ON LYSOZYME POWDER

  • Author(s): CARERI, G
  • GRATTON, E
  • YANG, PH
  • RUPLEY, JA
  • et al.

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https://doi.org/10.1038/284572a0Creative Commons Attribution 4.0 International Public License
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