UC Berkeley

A standard convention in moist thermodynamics, adopted by D. M. Romps and others, is to set the specific energy and entropy of dry air and liquid water to zero at the triple-point temperature and pressure. P. Marquet claims that this convention leads to physically incorrect results. To support this claim, Marquet presents numerical calculations of a lifted parcel. It is shown here that the claim is false and that the numerical calculations of Marquet are in error. In the context of a simple two-phase thermodynamic system, an analysis is presented here of the freedoms one has to choose additive constants in the definitions of energy and entropy. Many other misconceptions are corrected as well.