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Exposure to secondhand smoke outside of a bar and a restaurant and tobacco exposure biomarkers in nonsmokers

  • Author(s): Balmes, John
  • St, G
  • Thomas, J
  • Hall, DB
  • Sosnoff, CS
  • Xia, Y
  • Balmes, JR
  • Vena, JE
  • Wang, JS
  • Holland, NT
  • Naeher, LP
  • et al.

Published Web Location

http://europepmc.org/articles/PMC3404659?pdf=render
No data is associated with this publication.
Abstract

Background: With an increase in indoor smoking bans, many smokers smoke outside establishments and near their entrances, which has become a public health concern. Objectives: We characterized the exposure of nonsmokers to secondhand smoke (SHS) outside a r

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