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How ancient agriculturalists managed yield fluctuations through crop selection and reliance on wild plants: An example from central India

Abstract

The use of "average" yields to formulate models of premodern agriculture obscures the dynamic components of agricultural decision-making. Using colonial documents and archaeological data from the Deccan region of central India, this paper illustrates the complexities of how ancient peoples initigated fluctuations in agricultural yields. Nineteenth-century documents show striking differences in yields from year to year and illustrate the way in which people compensated for those fluctuations by using wild foods and cultivating alternate crops that were less palatable but more reliable. Archaeobotanical, archaeological, and textual data from the Chalcolithic to the Early Historic periods (c. 1500 B.C. to 300 A.D.) indicate similar adaptive strategies, in which the early inhabitants of the region managed resources at the household level to provide subsistence security, as well as the steady provision of a tradable surplus.

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