ANR Peer Reviewed Publications
Guidelines for Safe Canning of Acid Foods in a Steam Canner
- Author(s): Harris, Linda J
- Soule, Katherine E
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8573
Steam canning, or atmospheric steam canning, can be a safe as well as energy efficient method for home preservation of most high-acid foods. This leaflet explains the differences between steam canners and boiling water canners and explains how to use a steam canner safely.