Skip to main content
Open Access Publications from the University of California

Guidelines for Safe Canning of Acid Foods in a Steam Canner

  • Author(s): Harris, Linda J;
  • Soule, Katherine E
  • et al.

Steam canning, or atmospheric steam canning, can be a safe as well as energy efficient method for home preservation of most high-acid foods. This leaflet explains the differences between steam canners and boiling water canners and explains how to use a steam canner safely.

Main Content
For improved accessibility of PDF content, download the file to your device.
Current View