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Considering the Effects of Microbiome and Diet on SARS-CoV‑2 Infection: Nanotechnology Roles

Published Web Location

https://doi.org/10.1021/acsnano.0c03402
Abstract

The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. In this Perspective, we present a rationale for an urgent need to investigate this possible impact and therapeutic options for COVID-19 based on dietary and microbiome modifications. The mitigating role of nanotechnology with relation to the impact of SARS-CoV-2 virus is highlighted.

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