4-H Beginning Food Preservation Project
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4-H Beginning Food Preservation Project

  • Author(s): Borba, John
  • Diaz, Claudia
  • Horowitz, Marcel
  • Iaccopucci, Anne
  • Klisch, Shannon
  • Lewis, Kendra
  • Soule, Katherine
  • Worker, Steven
  • et al.
Abstract

The 4-H beginning food preservation project sheet outlines activity ideas for youth at beginning, intermediate, and advanced levels of skill. Gives suggestions on how to tie the activity to STEM, healthy living, citizenship, and leadership goals. Through this project youth and adult volunteers can engage in interactive and informal learning to discover the science and art of safe food preservation. Learn a variety of food preservation methods while making delicious foods to enjoy later Explore fun facts about nutrition, produce, and the history of food preservation Engage in real life applications of science and math such as heat transfer, chemistry, and measuring

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