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Open Access Publications from the University of California

Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals

  • Author(s): Liu, F
  • Lai, S
  • Tong, H
  • Lakey, PSJ
  • Shiraiwa, M
  • Weller, MG
  • Poeschl, U
  • Kampf, CJ
  • et al.
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