UC San Diego

This article proposes an analysis of two homiletic units in the Palestinian Midrash Leviticus Rabbah, which revolve around biblical chapters pertaining to sacrifices. A theme that pervades these units is that of eating as an animalistic activity that often entails moral depravity. In contrast, the act of sacrificing is constructed in these units as one in which one is willing to give up one's own nourishment, and in a sense one's own “soul,” in order to offer it to God. Many of the motifs used to vilify eating in the Midrash can be traced in moralistic Greek, Roman, and early Christian diatribes preaching for moderation in eating or for asceticism; the homilists in Leviticus Rabbah, however, utilize these popular motifs in order to present sacrifice as the spiritual contrary of eating, and thus to give the obsolete practice of sacrifice cultural cachet and compelling meanings.