Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations

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Open Access Publications from the University of California

UC Agriculture & Natural Resources

Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations

2000

Author(s): Suslow, Trevor
Harris, Linda
et al.

Published Web Location

https://doi.org/10.3733/ucanr.8015

Abstract

New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.

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