Skip to main content
eScholarship
Open Access Publications from the University of California

Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations

  • Author(s): Suslow, Trevor
  • Harris, Linda
  • et al.
Abstract

New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.

Main Content
Current View