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Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations
- Author(s): Suslow, Trevor
- Harris, Linda
- et al.
Published Web Location
https://doi.org/10.3733/ucanr.8015Abstract
New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.