Skip to main content
Open Access Publications from the University of California

Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay.

  • Author(s): Stark, Philip B
  • Miller, Daphne
  • Carlson, Thomas J
  • Rasmussen de Vasquez, Kristen
  • et al.

[This corrects the article DOI: 10.1371/journal.pone.0202450.].

Many UC-authored scholarly publications are freely available on this site because of the UC's open access policies. Let us know how this access is important for you.

Main Content
Current View