Skip to main content
eScholarship
Open Access Publications from the University of California

Producing Quality Almonds: Food Safety Starts on the Farm

  • Author(s): Lampinen, Bruce
  • Connell, Joseph
  • et al.
Abstract

The potential for contamination of almonds by harmful organisms increases during harvest when the nuts are dropped to the ground. Learn procedures that can reduce the potential for on-farm contamination of almonds.

Main Content
Current View