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Producing Quality Almonds: Food Safety Starts on the Farm
- Author(s): Lampinen, Bruce;
- Connell, Joseph
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8126
The potential for contamination of almonds by harmful organisms increases during harvest when the nuts are dropped to the ground. Learn procedures that can reduce the potential for on-farm contamination of almonds.
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