Nutrition Noteworthy
Parent: Department of Biological Chemistry, UCLA, David Geffen School of Medicine
eScholarship stats: Breakdown by Item for January through April, 2025
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 4wc9g8g4 | Hunter-gatherer Nutrition and Its Implications for Modern Societies | 672 | 564 | 108 | 83.9% |
| 48m731w1 | The Trials of Olestra: The Health Safety Issue | 340 | 9 | 331 | 2.6% |
| 6vt2k42t | Long Term Health Risks Due to Impaired Nutrition in Women with a Past History of Bulimia Nervosa | 336 | 148 | 188 | 44.0% |
| 75x1n16j | Should You Put Some Zinc In That Stuffy Nose? | 251 | 14 | 237 | 5.6% |
| 1k70k3fd | The Relationship Between Eating Disorders and Socioeconomic Status: It's Not What You Think | 224 | 21 | 203 | 9.4% |
| 0c6386bt | Organic Fruits and Vegetables: Potential Health Benefits and Risks | 171 | 15 | 156 | 8.8% |
| 5fc136ng | Health Benefits of Grape Seed Proanthocyanidin Extract (GSPE) | 149 | 24 | 125 | 16.1% |
| 2gj1f2tv | On the Use of Migration Studies in the Explanation of Diseases of Multifactorial Causality: The Risk of Non-Insulin-Dependent Diabetes in Japanese-Americans | 123 | 8 | 115 | 6.5% |
| 1zz4r4qk | Is "Yo-Yo" Dieting or Weight Cycling Harmful to One's Health? | 111 | 16 | 95 | 14.4% |
| 9s03p43r | Best Questions and Tools for Quickly Assessing Your Patient's Dietary Health: Towards Evidence-Based Determination of Nutritional Counseling Need in the General Medical Interview | 111 | 10 | 101 | 9.0% |
| 0rb2z76c | The Cognitive Effects of Iron Deficiency in Non-Anemic Children | 99 | 17 | 82 | 17.2% |
| 77n741fg | Phantom Fat: An Invisible Killer | 97 | 9 | 88 | 9.3% |
| 5q0844bz | Protein and Amino Acid Supplementation for Resistance Training: Are We Being Sold Products That We Don’t Need? | 94 | 8 | 86 | 8.5% |
| 1h12x234 | Toward a New Food Guide Pyramid | 92 | 4 | 88 | 4.3% |
| 1bp7f2bp | The Atkins Diet: An Unresolved Debate | 91 | 20 | 71 | 22.0% |
| 3xj5q1vh | The Effects of Gingko Biloba on Learning and Memory | 90 | 6 | 84 | 6.7% |
| 46h0746r | Effects of a Low-carbohydrate Diet on Body Composition | 88 | 5 | 83 | 5.7% |
| 5f37n44z | Depo-Provera and Weight Gain | 83 | 9 | 74 | 10.8% |
| 61b1h190 | A Pediatrician's Guide to Infant Dental Hygiene: Focus on Fluoride and Nutrition | 80 | 8 | 72 | 10.0% |
| 6pr0g8dj | Meet Psyllium: A Fiber Product with Potential Cardioprotective Effects | 79 | 24 | 55 | 30.4% |
| 1mp6w41z | Does Drinking Tea Protect Against Cardiovascular Disease? | 75 | 6 | 69 | 8.0% |
| 8gp0k3zn | Hyperhomocysteinemia and Coronary Artery Disease in the Asian Indian Population | 71 | 8 | 63 | 11.3% |
| 4448c2b7 | The Failure of the Fat Avoidance Diet | 69 | 5 | 64 | 7.2% |
| 4ws8w4s7 | NaFeEDTA-Fortified Fish Sauce: The Cure to Iron Deficiency Anemia in Vietnam? | 67 | 7 | 60 | 10.4% |
| 3n1278fh | Creatine Supplementation: The Safety Question | 65 | 9 | 56 | 13.8% |
| 7zh385z0 | Alcohol and the Asian Glow | 61 | 16 | 45 | 26.2% |
| 91v8027g | Weightlessness and Weight Loss: Malnutrition in Space | 60 | 7 | 53 | 11.7% |
| 4kc331x6 | Fruit and Vegetable Consumption by Low-Income Americans | 56 | 13 | 43 | 23.2% |
| 7gv8w84v | Soy and the Thyroid: Can This Miracle Food Be Unsafe? | 50 | 12 | 38 | 24.0% |
| 0c76r1mb | Dehydration of the Elderly in Nursing Homes | 49 | 6 | 43 | 12.2% |
| 8482x2b5 | Can Food Be Addictive? Insights on Obesity from Neuroimaging and Substance Abuse Treatment and Research | 43 | 5 | 38 | 11.6% |
| 1mh2s2x6 | Ephedrine: Be Still My Beating Heart | 42 | 7 | 35 | 16.7% |
| 3mq7z5p5 | Tofu After 50: Dietary Soy and Its Role in Hormone Replacement After Menopause | 41 | 6 | 35 | 14.6% |
| 81x2g9z2 | Famine Relief: Just a Simple Matter of Supplying Food? | 41 | 8 | 33 | 19.5% |
| 2jp499r7 | Folate and Depression: The Role of Nutritional Folate Supplementation in Antidepressant Therapy | 40 | 4 | 36 | 10.0% |
| 26n8m2j3 | Consequences of the African Diaspora on Nutrition | 39 | 10 | 29 | 25.6% |
| 12g6398b | Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Breast Cancer | 38 | 7 | 31 | 18.4% |
| 82n4f24v | Omega-3 Fatty Acids and Mood Disorders: An Analysis of Epidemiological and Clinical Data | 37 | 5 | 32 | 13.5% |
| 7799v282 | The Epidemiology of Malnutrition in Disasters | 35 | 7 | 28 | 20.0% |
| 0fj8x696 | Chemopreventive Action of Cruciferous Vegetables | 34 | 6 | 28 | 17.6% |
| 1vg214kv | The Dietary Supplement Ephedrine - Should It Be Banned? | 33 | 10 | 23 | 30.3% |
| 4nz9019q | Echinacea | 32 | 7 | 25 | 21.9% |
| 0mf457td | Finding the Magic Formula: Should Polyunsaturated Fatty Acids be Used to Supplement Infant Formula? | 30 | 6 | 24 | 20.0% |
| 5xg9t04z | Vitamin C and the Risk of Coronary Heart Disease | 30 | 6 | 24 | 20.0% |
| 71f4n1rh | Antioxidants and Stroke Prevention Management | 30 | 7 | 23 | 23.3% |
| 43f06155 | Immigrant Chinese Medicine: Impact on Western Medicine | 28 | 4 | 24 | 14.3% |
| 8jn036ph | Vitamin A, Its Congeners, and Neural Tube Defects: Their Mutagenic Effects on the Developing Fetus During Embryogenesis | 28 | 5 | 23 | 17.9% |
| 4t09b3n9 | Age-Related Macular Degeneration and Nutritional Supplementation | 27 | 4 | 23 | 14.8% |
| 9nc5n71k | Green Tea and Its Antioxidant Properties | 27 | 2 | 25 | 7.4% |
| 9pm985dd | Dietary Modifications Can Help Alleviate Symptoms of PMS | 26 | 8 | 18 | 30.8% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.