Nutrition Noteworthy
Parent: Department of Biological Chemistry, UCLA, David Geffen School of Medicine
eScholarship stats: History by Item for March through June, 2026
| Item | Title | Total requests | 2026-06 | 2026-05 | 2026-04 | 2026-03 |
|---|---|---|---|---|---|---|
| 4wc9g8g4 | Hunter-gatherer Nutrition and Its Implications for Modern Societies | 1,849 | 730 | 489 | 278 | 352 |
| 48m731w1 | The Trials of Olestra: The Health Safety Issue | 716 | 196 | 168 | 170 | 182 |
| 1zz4r4qk | Is "Yo-Yo" Dieting or Weight Cycling Harmful to One's Health? | 529 | 109 | 160 | 124 | 136 |
| 7gv8w84v | Soy and the Thyroid: Can This Miracle Food Be Unsafe? | 514 | 112 | 99 | 153 | 150 |
| 75x1n16j | Should You Put Some Zinc In That Stuffy Nose? | 498 | 102 | 127 | 170 | 99 |
| 1k70k3fd | The Relationship Between Eating Disorders and Socioeconomic Status: It's Not What You Think | 491 | 133 | 66 | 158 | 134 |
| 6pr0g8dj | Meet Psyllium: A Fiber Product with Potential Cardioprotective Effects | 474 | 81 | 97 | 146 | 150 |
| 5f37n44z | Depo-Provera and Weight Gain | 460 | 111 | 144 | 112 | 93 |
| 6vt2k42t | Long Term Health Risks Due to Impaired Nutrition in Women with a Past History of Bulimia Nervosa | 424 | 121 | 108 | 98 | 97 |
| 0c6386bt | Organic Fruits and Vegetables: Potential Health Benefits and Risks | 381 | 113 | 89 | 97 | 82 |
| 5fc136ng | Health Benefits of Grape Seed Proanthocyanidin Extract (GSPE) | 327 | 56 | 69 | 101 | 101 |
| 3n1278fh | Creatine Supplementation: The Safety Question | 308 | 58 | 76 | 90 | 84 |
| 7zh385z0 | Alcohol and the Asian Glow | 298 | 49 | 56 | 97 | 96 |
| 5q0844bz | Protein and Amino Acid Supplementation for Resistance Training: Are We Being Sold Products That We Don’t Need? | 275 | 44 | 80 | 90 | 61 |
| 4ws8w4s7 | NaFeEDTA-Fortified Fish Sauce: The Cure to Iron Deficiency Anemia in Vietnam? | 265 | 37 | 70 | 99 | 59 |
| 1vg214kv | The Dietary Supplement Ephedrine - Should It Be Banned? | 259 | 77 | 68 | 70 | 44 |
| 9s03p43r | Best Questions and Tools for Quickly Assessing Your Patient's Dietary Health: Towards Evidence-Based Determination of Nutritional Counseling Need in the General Medical Interview | 257 | 56 | 72 | 72 | 57 |
| 26n8m2j3 | Consequences of the African Diaspora on Nutrition | 251 | 65 | 64 | 73 | 49 |
| 91v8027g | Weightlessness and Weight Loss: Malnutrition in Space | 246 | 48 | 66 | 74 | 58 |
| 1h12x234 | Toward a New Food Guide Pyramid | 245 | 46 | 74 | 63 | 62 |
| 1mh2s2x6 | Ephedrine: Be Still My Beating Heart | 244 | 47 | 64 | 73 | 60 |
| 1bp7f2bp | The Atkins Diet: An Unresolved Debate | 231 | 34 | 57 | 90 | 50 |
| 0rb2z76c | The Cognitive Effects of Iron Deficiency in Non-Anemic Children | 229 | 35 | 64 | 67 | 63 |
| 12g6398b | Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Breast Cancer | 225 | 38 | 76 | 65 | 46 |
| 46h0746r | Effects of a Low-carbohydrate Diet on Body Composition | 224 | 42 | 57 | 67 | 58 |
| 4kc331x6 | Fruit and Vegetable Consumption by Low-Income Americans | 209 | 32 | 56 | 78 | 43 |
| 9pm985dd | Dietary Modifications Can Help Alleviate Symptoms of PMS | 207 | 33 | 66 | 59 | 49 |
| 3mq7z5p5 | Tofu After 50: Dietary Soy and Its Role in Hormone Replacement After Menopause | 179 | 27 | 69 | 46 | 37 |
| 82n4f24v | Omega-3 Fatty Acids and Mood Disorders: An Analysis of Epidemiological and Clinical Data | 178 | 34 | 52 | 55 | 37 |
| 4nz9019q | Echinacea | 176 | 20 | 81 | 43 | 32 |
| 0c76r1mb | Dehydration of the Elderly in Nursing Homes | 173 | 49 | 40 | 53 | 31 |
| 9nc5n71k | Green Tea and Its Antioxidant Properties | 173 | 35 | 40 | 62 | 36 |
| 61b1h190 | A Pediatrician's Guide to Infant Dental Hygiene: Focus on Fluoride and Nutrition | 170 | 22 | 67 | 50 | 31 |
| 8482x2b5 | Can Food Be Addictive? Insights on Obesity from Neuroimaging and Substance Abuse Treatment and Research | 169 | 38 | 44 | 52 | 35 |
| 5ks510rw | Lycopene and Mr. Prostate: Best Friends Forever | 167 | 18 | 45 | 55 | 49 |
| 8jn036ph | Vitamin A, Its Congeners, and Neural Tube Defects: Their Mutagenic Effects on the Developing Fetus During Embryogenesis | 167 | 39 | 38 | 50 | 40 |
| 81x2g9z2 | Famine Relief: Just a Simple Matter of Supplying Food? | 161 | 24 | 49 | 40 | 48 |
| 09x5m1w2 | Gaining Weight From Nighttime Munchies: Circadian Rhythms, Feeding, and Metabolism | 155 | 38 | 32 | 49 | 36 |
| 7799v282 | The Epidemiology of Malnutrition in Disasters | 154 | 32 | 33 | 52 | 37 |
| 3xj5q1vh | The Effects of Gingko Biloba on Learning and Memory | 151 | 24 | 46 | 45 | 36 |
| 5xg9t04z | Vitamin C and the Risk of Coronary Heart Disease | 150 | 27 | 47 | 51 | 25 |
| 0fj8x696 | Chemopreventive Action of Cruciferous Vegetables | 148 | 26 | 52 | 36 | 34 |
| 77n741fg | Phantom Fat: An Invisible Killer | 146 | 27 | 35 | 51 | 33 |
| 0mf457td | Finding the Magic Formula: Should Polyunsaturated Fatty Acids be Used to Supplement Infant Formula? | 141 | 13 | 42 | 57 | 29 |
| 4p03n295 | The Soybean and Cardiovascular Health | 140 | 26 | 37 | 45 | 32 |
| 71f4n1rh | Antioxidants and Stroke Prevention Management | 139 | 21 | 43 | 43 | 32 |
| 43f06155 | Immigrant Chinese Medicine: Impact on Western Medicine | 136 | 20 | 45 | 43 | 28 |
| 6t42319h | Is Withholding Moderate Wine Intake Recommendations as a Secondary Treatment for Patients with Cardiovascular Disease Ethical? | 136 | 26 | 39 | 47 | 24 |
| 1mp6w41z | Does Drinking Tea Protect Against Cardiovascular Disease? | 135 | 23 | 42 | 38 | 32 |
| 2jp499r7 | Folate and Depression: The Role of Nutritional Folate Supplementation in Antidepressant Therapy | 135 | 20 | 45 | 42 | 28 |
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