A suboptimal environment during prenatal development can have profound negative effects on offspring brain development. Maternal nutrition during pregnancy is a primary determinant of healthy development, and adverse maternal diets are known to cause many adverse effects in offspring, including changes in stress response mediated by the hypothalamic-pituitary-adrenal (HPA) axis. Our previous studies have indicated that increased exposure to stress can lead to hyperphosphorylation of the microtubule associated protein tau, a key event in Alzheimer's disease pathology and an important player in neuroplasticity. The effects of suboptimal maternal diets on stress-induced phosphorylation of tau have yet to be investigated. In this study, we examined adult offspring from dams fed one of three diets during pregnancy and lactation; control, low protein (LP; a model of low birth weight), or high fat diet (HF; a model of macrosomia). Previously, we have shown that LP and HF offspring show an impaired recovery to restraint stress, with regard to corticosterone levels. In the present study, we find that LP mice express significantly higher levels of phosphorylated tau than control animals at baseline (undisturbed). Control offspring exposed to bacterial lipopolysaccharide (LPS), an immune/physiological stressor, demonstrate a significant increase in tau phosphorylation in several brain regions. However, this increase in phosphorylated tau is diminished in the LP and HF offspring. Finally, when pups were exposed to restraint, an acute emotional stressor, region specific changes in phosphorylated tau and tau kinases were observed. These findings suggest that alterations in tau phosphorylation in offspring from altered pregnancies may contribute to observed differences in HPA axis reactivity and neuroplasticity