California Pima cotton production has and been particularly hard hit resulting in acreage declines caused by water supply reductions in the western San Joaquin Valley. Water management methods that improve water use efficiency while maintaining high agronomic yield are of value to the cotton producers that face water supply limitations. We tested structured and predictive approaches to water management and collected field water management information that evaluated our ability to match varying water supply amounts in a way that maximized production and limited economic losses due to reductions in crop quality. Evaluations at four separate sites conducted during the 2005 and 2006 cropping seasons confirmed Pima cotton’s ability to respond favorably to irrigation guidelines recently developed by the UCCE and to modest deficit irrigation approaches that have been developed for Acala type Upland cottons. Variations in soil water storage at each site were large and played a critical role in how Pima cotton responded to in-season water deficits.

Overhead systems are the dominant irrigation technology in many parts of the world, but they are not widely used in California even though they have higher water application efficiency than furrow irrigation systems and lower labor requirements than drip systems. With water and labor perennial concerns in California, the suitability of overhead systems merits consideration. From 2008 through 2013, in studies near Five Points, California, we evaluated overhead irrigation for wheat, corn, cotton, tomato, onion and broccoli as an alternative to furrow and drip irrigation. With the exception of tomato, equal or increased yields were achieved with overhead irrigation. Many variables are involved in the choice of an irrigation system, but our results suggest that, with more research to support best management practices, overhead irrigation may be useful to a wider set of California farmers than currently use it.

To meet the requirements of California's Sustainable Groundwater Management Act, there is a critical need for crop production strategies with less reliance on irrigation from surface and groundwater sources. One strategy for improving agricultural water use efficiency is reducing tillage and maintaining residues on the soil surface. We evaluated high residue no-till versus standard tillage in the San Joaquin Valley with and without cover crops on the yields of two crops, garbanzo and sorghum, for 4 years. The no-till treatment had no primary or secondary tillage. Sorghum yields were similar in no-till and standard tillage systems while no-till garbanzo yields matched or exceeded those of standard tillage, depending on the year. Cover crops had no effect on crop yields. Soil cover was highest under the no-till with cover crop system, averaging 97% versus 5% for the standard tillage without cover crop system. Our results suggest that garbanzos and sorghum can be grown under no-till practices in the San Joaquin Valley without loss of yield.

Cotton production in the San Joaquin Valley has traditionally relied heavily on tillage for its presumed benefits to plant establishment, yields and insect management. Research in the 1960s and 1970s demonstrated the potential of precision or zone tillage, which foreshadowed the introduction of a variety of minimum tillage implements in the early 1990s. During a 3-year comparison study from 2001 to 2003, cotton yields in strip tillage plots matched or exceeded yields of standard tillage plots in all 3 years. In a 12-year study from 1999 to 2011, tillage costs were lowered an average of $70 per acre in 2011 dollars using no-tillage compared to standard tillage while achieving statistically comparable yields, provided that adequate crop stands were achieved. If bottom-line profitability can be maintained, conservation tillage may become increasingly attractive to cotton producers in the San Joaquin Valley.

We compared standard tillage (ST) and conservation tillage (CT) for tomato and cotton production systems, with winter cover crops (CC) and without (NO), in Five Points, Calif., from 1999 to 2003. Conservation tillage reduced tractor trips across the field by 50% for tomatoes and 40% for cotton compared to standard tillage. When averaged over the 2001 to 2003 period (when the conservation tillage systems were established), tomato yields in CTNO were 6 to 8 tons per acre higher than the other treatments. In cotton, the STNO cotton yields during this period were the highest of all treatments and were 276 pounds per acre higher than the CTNO system. In-field dust concentrations were also significantly reduced by conservation tillage. Our results suggest that conservation tillage may be a viable alternative for managing tomato and cotton crops in the San Joaquin Valley, but that fine-tuning of the systems is needed.