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Open Access Publications from the University of California

Department of Plant Sciences

UC Davis

This series is automatically populated with publications deposited by UC Davis Department of Plant Sciences researchers in accordance with the University of California’s open access policies. For more information see Open Access Policy Deposits and the UC Publication Management System.

Cover page of Research connects soil hydrology and stream water chemistry in California oak woodlands

Research connects soil hydrology and stream water chemistry in California oak woodlands

(2010)

The UC Sierra Foothill Research and Extension Center (SFREC) is located in the heart of typical California blue oak and live oak woodlands within metavolcanic terrain of the Sierra Nevada foothills. These types of woodlands often exist at the interface between urban, wild and agricultural lands and are used extensively for livestock grazing, wildlife habitat and surface water supply. Soil surveys for this region and within SFREC depict relatively few soil types compared to areas that support more-intensive agricultural land uses. Despite this inferred homogeneity, our study showed that the biogeochemical and physical properties of soils vary sharply over short distances of less than 10 feet and also experience changes by season and as a result of storm events. An understanding of soil variability in this setting is important to assess rangeland productivity, perennial grass and oak restoration potential, carbon sequestration, stream flow generation and stream water chemistry.

Cover page of Survey examines the adoption of perceived best management practices for almond nutrition

Survey examines the adoption of perceived best management practices for almond nutrition

(2010)

Fertilizer use in California agriculture has been under recent scrutiny regarding its impacts on air, surface water and groundwater quality. In June 2007, we surveyed almond growers to assess their plant nutrition practices, identify opportunities for improvement, and target research and extension needs. The majority of respondents, particularly those with large almond acreages, used fertigation to apply nitrogen; applied nitrogen coincident with periods of maximal plant demand; and collected annual tissue samples for analysis. While the survey results suggested broad compliance with the best-available management practices and are likely to indicate good nutrient-use efficiency, they also suggested that growers are uncertain about current practices to monitor orchard nutrient status and would value additional information to enable greater precision in fertilization rates and timing.

Cover page of Distinctive symptoms differentiate four common types of berry shrivel disorder in grape

Distinctive symptoms differentiate four common types of berry shrivel disorder in grape

(2010)

There are several causes of shriveled fruit in vineyards, including sunburn, dehydration, bunchstem necrosis (BSN), and a recently described sugar accumulation disorder (SAD). Due to the similarities in fruit appearance these disorders are often confused with one another, but they can easily be distinguished by the location and/or composition of the shriveled fruit and by the condition of the rachis. Sunburn is typically exhibited only on berries that are exposed to direct sunlight, and BSN is typified by necrotic rachis tissue, with shriveled berries distal to the necrotic tissue. SAD berries exhibit low sugar content as well as concentration, whereas late season dehydration berries, as well as BSN berries, typically have normal to above normal sugar concentration. SAD berries exhibit lower berry weight, pH, and anthocyanins, as well as differences in many nitrogenous compounds compared to normally-developing fruit. In one location, SAD is expressed at the whole-vine level, but none of the commonly known pathogenic organisms (phytoplasmas, closteroviruses, fanleaf viruses, nepovirusesm, and fleck complex viruses) were found to be associated with SAD.

Cover page of Watershed research examines rangeland management effects on water quality

Watershed research examines rangeland management effects on water quality

(2001)

Oak- and annual grass-dominated rangelands in California occupy 7.4 million acres, often occurring at the state's urban, wildland and agricultural interface. Rapidly changing land uses in these ecosystems have watershed-scale impacts that are the subject of intense debate among policy-makers, environmentalists and landowners. Watershed research conducted at the UC Hopland Research and Extension Center (HREC) between the 1950s and 1980s provided valuable information for predicting the effects of watershed management activities — such as converting oak and chaparral to grasslands — on water quantity and quality, slope stability and erosion. The research illustrated that conversion from woodland to grassland significantly impacts the hydrology and sediment dynamics of watersheds, suggesting that land-use changes such as vineyards and urban expansion must be evaluated carefully. Preliminary data from a new series of watershed studies initiated at HREC in 1998 indicate that livestock grazing does not significantly increase nutrient and sediment levels in stream water, but that current fecal coliform standards may be exceeded during storm events.

Cover page of Minimum tillage could benefit California rice farmers

Minimum tillage could benefit California rice farmers

(2008)

Field research and grower interviews were used to evaluate the potential of minimum tillage for California rice systems. We found that by tilling only in the fall (instead of both the fall and spring), rice farmers can control herbicide-resistant weeds when combined with a stale rice seedbed, which entails spring flooding to germinate weeds followed by a glyphosate application to kill them. Our results indicated that yield potentials are comparable between water-seeded minimum- and conventional-till systems. We also found that rice growers can reduce fuel costs and plant early. However, minimum tillage may require more nitrogen fertilizer to achieve these yields.

Cover page of High spring temperatures decrease peach fruit size

High spring temperatures decrease peach fruit size

(2007)

The growth and productivity of peach fruit can be limited by many factors, including weather. Previous research indicated that early-spring temperatures for 30 days after bloom have a strong effect on early peach fruit growth, and both the time and potential fruit size at harvest. We analyzed fruit-size trends of three major cultivars in the California fresh-market peach industry (Flavorcrest, Elegant Lady and O’Henry) over a 20-year period to determine if there is a clear relationship between early-spring temperatures and packed fruit sizes industrywide. This research confirmed two significant trends: the size of packed fruit has increased over the 20-year period between 1985 and 2004, and high early-spring temperatures tended to decrease the size of packed fruit at harvest for any given year.

Cover page of Blue oak enhance soil quality in California oak woodlands

Blue oak enhance soil quality in California oak woodlands

(2003)

Blue oaks create islands of enhanced soil quality and fertility beneath their canopy. The quality of soil beneath the oak canopy is considerably better than that of the grasslands adjacent to the trees. We found evidence of improved soil quality under blue oaks for physical, chemical and biological soil properties. The type of vegetation (oak versus annual grasses) has a much stronger influence on soil organic matter and nutrient pools than does soil parent material. Removal of oak trees results in a rapid deterioration of soil quality with the majority of the loss occurring within 10 to 20 years after tree removal.

Cover page of As carbon dioxide rises, food quality will decline without careful nitrogen management

As carbon dioxide rises, food quality will decline without careful nitrogen management

(2009)

Rising atmospheric concentrations of carbon dioxide could dramatically influence the performance of crops, but experimental results to date have been highly variable. For example, when C3 plants are grown under carbon dioxide enrichment, productivity increases dramatically at first. But over time, organic nitrogen in the plants decreases and productivity diminishes in soils where nitrate is an important source of this nutrient. We have discovered a phenomenon that provides a relatively simple explanation for the latter responses: in C3 plants, elevated carbon dioxide concentrations inhibit photorespiration, which in turn inhibits shoot nitrate assimilation. Agriculture would benefit from the careful management of nitrogen fertilizers, particularly those that are ammonium based.

Cover page of Graphical analysis facilitates evaluation of stream-temperature monitoring data

Graphical analysis facilitates evaluation of stream-temperature monitoring data

(2005)

Watershed groups, individuals, and land management and regulatory agencies are collecting stream-temperature data in order to understand, protect and enhance cold-water fisheries. While great quantities of data are being generated, its analysis and interpretation are often not adequate to identify stream reaches that are gaining or losing temperature, or to correlate temperature changes with factors such as vegetative canopy cover or stream-flow levels. We use a case study from the Lassen and Willow creek watersheds in northeastern Modoc County to demonstrate graphical methods for displaying, analyzing and interpreting stream-temperature data.