Center for Agroecology
Parent: UC Santa Cruz
eScholarship stats: Breakdown by Item for July through October, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 20g2j4fd | Organic Cut Flowers on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 891 | 206 | 685 | 23.1% |
| 94n0x1mt | 2025-2026 UC Santa Cruz Campus Food & Garden Guide | 890 | 154 | 736 | 17.3% |
| 4k67j3xp | Apple Trees for Every Garden | 788 | 158 | 630 | 20.1% |
| 00r4m69j | Rose Primer: An Organic Approach to Rose Selection and Care | 715 | 194 | 521 | 27.1% |
| 68g0w2ts | 2016-2017 UC Santa Cruz Campus Food & Garden Guide | 676 | 49 | 627 | 7.2% |
| 9k63s9c2 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 1 - Skills and Practices | 638 | 313 | 325 | 49.1% |
| 18h90556 | The Cultivar, Volume 21 #2 | 572 | 34 | 538 | 5.9% |
| 8h40197f | Asian Greens Offer Tasty, Easy-to-Grow Source of Nutrition | 571 | 212 | 359 | 37.1% |
| 8wz382fh | Citrus Offers Year-Round Options | 554 | 456 | 98 | 82.3% |
| 9b67x6nm | A Garlic Primer | 540 | 417 | 123 | 77.2% |
| 4sk445s6 | 2024-2025 UC Santa Cruz Campus Food & Garden Guide | 504 | 173 | 331 | 34.3% |
| 3bt3b37b | Impact Report–2024-2025 | 502 | 402 | 100 | 80.1% |
| 5q70t1rw | 2014-2015 UC Santa Cruz Campus Food & Garden Guide | 494 | 28 | 466 | 5.7% |
| 05q047z3 | Organic Winter Squash Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 447 | 164 | 283 | 36.7% |
| 0hh4745v | 2017-2018 UC Santa Cruz Campus Food & Garden Guide | 444 | 60 | 384 | 13.5% |
| 3mw230jm | 2018-2019 UC Santa Cruz Campus Food & Garden Guide | 425 | 61 | 364 | 14.4% |
| 4331h0tn | UCSC Survey Form | 412 | 33 | 379 | 8.0% |
| 3w07v2b0 | Seed Starting Tips | 411 | 195 | 216 | 47.4% |
| 88p7w7g6 | Organic Potato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 411 | 243 | 168 | 59.1% |
| 07h2j0bz | Growing Dahlias (Cocoxochitl) of Every Shape, Size, and Color | 408 | 240 | 168 | 58.8% |
| 5c20h3qs | Garden Beans Offer Year-Round Source of Great Flavor, Nutrition | 404 | 310 | 94 | 76.7% |
| 16b6t1bv | Producción orgánica de papa en la Costa Central de California: Guía para agricultores principiantes de cultivos especializados | 397 | 176 | 221 | 44.3% |
| 5hw4r30p | Teaching Direct Marketing & Small Farm Viability: Resources for Instructors, 2nd Edition | 395 | 274 | 121 | 69.4% |
| 9bg974cn | Organic Dry-Farmed Tomato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 394 | 190 | 204 | 48.2% |
| 37k112z1 | Potatoes in the Home Garden | 392 | 155 | 237 | 39.5% |
| 6x98387w | 2020-2021 UC Santa Cruz Campus Food & Garden Guide | 388 | 138 | 250 | 35.6% |
| 1fr5g5mr | Choosing and Growing Stone Fruits | 379 | 330 | 49 | 87.1% |
| 4r0015r9 | Peas for the Home Garden | 363 | 91 | 272 | 25.1% |
| 04k2q0g3 | 2023-2024 UC Santa Cruz Campus Food & Garden Guide | 362 | 103 | 259 | 28.5% |
| 4fc2w54m | Organic Pepper Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 359 | 140 | 219 | 39.0% |
| 9fj052dd | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Introduction | 352 | 55 | 297 | 15.6% |
| 2gx6r0pq | 2015-2026 UC Santa Cruz Campus Food & Garden Guide | 321 | 60 | 261 | 18.7% |
| 3hj9p1xn | Organic Mixed Production Blocks for Direct Markets on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 314 | 156 | 158 | 49.7% |
| 8m63v7c1 | Peppers - From Sweet to Fiery | 308 | 260 | 48 | 84.4% |
| 97d7z2p1 | News & Notes of the UCSC Farm & Garden, Issue 173 | 304 | 53 | 251 | 17.4% |
| 6029523m | Sensing the Fields: A Report on the Emerging Ag-Tech Initiative at UCSC | 300 | 46 | 254 | 15.3% |
| 49m8k4qv | Teaching Direct Marketing and Small Farm Viability, 2nd Edition. Unit 3 - Community Supported Agriculture (CSA) | 299 | 123 | 176 | 41.1% |
| 0mj324fk | Case Study No. 1: Alvarado Street Bakery | 297 | 86 | 211 | 29.0% |
| 3t05h69w | Organic and Sustainable Seedling Production: A Guide for Specialty Crop Growers | 294 | 71 | 223 | 24.1% |
| 5wh3z9jg | Community Supported Agriculture on the Central Coast: The CSA Member Experience | 286 | 55 | 231 | 19.2% |
| 91h05058 | 2021-2022 UC Santa Cruz Campus food & Garden Guide | 279 | 179 | 100 | 64.2% |
| 6m40t8gf | 2019-2020 UC Santa Cruz Campus Food & Garden Guide | 260 | 48 | 212 | 18.5% |
| 2d53v16x | Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Unit 6 - Building Resilience: Small Farm Planning and Operations | 254 | 71 | 183 | 28.0% |
| 9pm7z3ff | Fresh Market and Dry Bean Production: A Guide for Beginning Specialty Crop Growers | 254 | 163 | 91 | 64.2% |
| 3jb746p2 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Unit 1.5, Irrigation—Principles and Practices | 246 | 184 | 62 | 74.8% |
| 6473993h | Controlling Small Animal Pests | 244 | 176 | 68 | 72.1% |
| 950745wk | Onions and Leeks | 244 | 147 | 97 | 60.2% |
| 34d60963 | News & Notes of the UCSC Farm & Garden, Issue 52 | 242 | 1 | 241 | 0.4% |
| 59k6h9z6 | News & Notes of the UCSC Farm & Garden, Issue 129 | 241 | 21 | 220 | 8.7% |
| 8kh1j17g | News & Notes of the UCSC Farm & Garden, Issue 138 | 237 | 10 | 227 | 4.2% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.