Center for Agroecology
Parent: UC Santa Cruz
eScholarship stats: Breakdown by Item for March through June, 2025
Item | Title | Total requests | Download | View-only | %Dnld |
---|---|---|---|---|---|
5hw4r30p | Teaching Direct Marketing & Small Farm Viability: Resources for Instructors, 2nd Edition | 179 | 31 | 148 | 17.3% |
0mj324fk | Case Study No. 1: Alvarado Street Bakery | 162 | 10 | 152 | 6.2% |
9k63s9c2 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 1 - Skills and Practices | 131 | 46 | 85 | 35.1% |
9fj052dd | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Introduction | 130 | 16 | 114 | 12.3% |
1qv2r5d8 | Participatory action research and support for community development and conservation: examples from shade coffee landscapes in Nicaragua and El Salvador | 122 | 30 | 92 | 24.6% |
4sk445s6 | 2024-2025 UC Santa Cruz Campus Food & Garden Guide | 117 | 27 | 90 | 23.1% |
3mw230jm | 2018-2019 UC Santa Cruz Campus Food & Garden Guide | 111 | 22 | 89 | 19.8% |
5wh3z9jg | Community Supported Agriculture on the Central Coast: The CSA Member Experience | 106 | 22 | 84 | 20.8% |
6cd573mh | Expanding the Definition of Sustainable Agriculture | 102 | 33 | 69 | 32.4% |
6m40t8gf | 2019-2020 UC Santa Cruz Campus Food & Garden Guide | 98 | 29 | 69 | 29.6% |
9bg974cn | Organic Dry-Farmed Tomato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 98 | 21 | 77 | 21.4% |
04k2q0g3 | 2023-2024 UC Santa Cruz Campus Food & Garden Guide | 97 | 21 | 76 | 21.6% |
2d53v16x | Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Unit 6 - Building Resilience: Small Farm Planning and Operations | 91 | 9 | 82 | 9.9% |
00r4m69j | Rose Primer: An Organic Approach to Rose Selection and Care | 89 | 18 | 71 | 20.2% |
0hh4745v | 2017-2018 UC Santa Cruz Campus Food & Garden Guide | 89 | 15 | 74 | 16.9% |
20g2j4fd | Organic Cut Flowers on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 89 | 15 | 74 | 16.9% |
30p341w4 | Manejo de plagas y enfermedades orgánicas para cultivos seleccionados en la Costa Central de California: Una guía para agricultores principiantes de cultivos especializados | 88 | 8 | 80 | 9.1% |
3574x1v6 | Teaching Direct Marketing and Small Farm Viability, 2nd Edition. Unit 2 - Overview of Produce Marketing | 88 | 4 | 84 | 4.5% |
2gx6r0pq | 2015-2026 UC Santa Cruz Campus Food & Garden Guide | 87 | 16 | 71 | 18.4% |
1cs3r6wr | Case Study No. 2: Bon Appétit Management Company | 86 | 8 | 78 | 9.3% |
5t58w7s8 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 2 - Applied Soil Science | 85 | 11 | 74 | 12.9% |
5q70t1rw | 2014-2015 UC Santa Cruz Campus Food & Garden Guide | 83 | 12 | 71 | 14.5% |
6029523m | Sensing the Fields: A Report on the Emerging Ag-Tech Initiative at UCSC | 81 | 15 | 66 | 18.5% |
5sv2z193 | 2012-2013 UC Santa Cruz Campus Food & Garden Guide | 80 | 20 | 60 | 25.0% |
05q047z3 | Organic Winter Squash Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 78 | 8 | 70 | 10.3% |
4fc2w54m | Organic Pepper Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 78 | 14 | 64 | 17.9% |
6x98387w | 2020-2021 UC Santa Cruz Campus Food & Garden Guide | 78 | 40 | 38 | 51.3% |
11d3v8p9 | Can Hedgerows Attract Beneficial Insects and Improve Pest Control? A Study of Hedgerows on Central Coast Farms | 76 | 7 | 69 | 9.2% |
6f90g0dg | Food Safety versus Environmental Protection on the Central California Coast: Exploring the Science Behind an Apparent Conflict | 76 | 8 | 68 | 10.5% |
4qf8p2qk | What Do We Want To Sustain? Developing a Comprehensive Vision of Sustainable Agriculture | 75 | 13 | 62 | 17.3% |
91h05058 | 2021-2022 UC Santa Cruz Campus food & Garden Guide | 75 | 24 | 51 | 32.0% |
5w10t152 | 2013-2014 UC Santa Cruz Campus Food & Garden Guide | 74 | 16 | 58 | 21.6% |
8wh8t96p | Producción Orgánica y Sustenable de Plántulas: una guía para agricultores principiantes de cultivos especializados | 74 | 9 | 65 | 12.2% |
2qd1t1bt | Técnicas de labranza, formación de camas, y siembra en humedad: Una guía para agricultores principiantes de cultivos especializados | 72 | 9 | 63 | 12.5% |
3v10h6zk | French Intensive Gardening: A Retrospective | 72 | 12 | 60 | 16.7% |
3gz0203h | The Cultivar newsletter, Spring/Summer 2004 | 70 | 12 | 58 | 17.1% |
44z5j3ms | Grower and worker perspectives in a dynamic regulatory environment for California's strawberry industry | 70 | 18 | 52 | 25.7% |
3hj9p1xn | Organic Mixed Production Blocks for Direct Markets on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 69 | 10 | 59 | 14.5% |
6n7976xr | The Cultivar, Spring/Summer 2009 | 69 | 5 | 64 | 7.2% |
7p63z7w4 | Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Unit 1- Small Farm Economic Viability. | 68 | 5 | 63 | 7.4% |
92p6337n | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 3 - Social and Environmental Issues in Agriculture | 68 | 10 | 58 | 14.7% |
33b8g7qg | Producción de tomate orgánico de cultivo seco en la Costa Central de California: Una guía para agricultores principiantes de cultivos especializados | 67 | 6 | 61 | 9.0% |
3z46z9jh | 2001-2003 Activity Report and Research Summary | 67 | 12 | 55 | 17.9% |
4r0015r9 | Peas for the Home Garden | 67 | 20 | 47 | 29.9% |
87b6902t | Organic Pest and Disease Management of Selected Crops on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 66 | 13 | 53 | 19.7% |
07h2j0bz | Growing Dahlias (Cocoxochitl) of Every Shape, Size, and Color | 65 | 13 | 52 | 20.0% |
2v7808qh | Case Study No. 6: Straus Family Creamery and Dairy | 65 | 5 | 60 | 7.7% |
3w31q9xc | Central Coast consumers want more food-related information, from safety to ethics | 65 | 5 | 60 | 7.7% |
88p7w7g6 | Organic Potato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 65 | 9 | 56 | 13.8% |
9jj759br | Tillage, Bed Formation, and Planting to Moisture: A Guide for Beginning Specialty Crop Growers | 65 | 12 | 53 | 18.5% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.