Center for Agroecology
Parent: UC Santa Cruz
eScholarship stats: Breakdown by Item for April through July, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 94n0x1mt | 2025-2026 UC Santa Cruz Campus Food & Garden Guide | 517 | 263 | 254 | 50.9% |
| 3bt3b37b | Impact Report–2024-2025 | 502 | 337 | 165 | 67.1% |
| 9bg974cn | Organic Dry-Farmed Tomato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 441 | 184 | 257 | 41.7% |
| 4sk445s6 | 2024-2025 UC Santa Cruz Campus Food & Garden Guide | 436 | 214 | 222 | 49.1% |
| 20g2j4fd | Organic Cut Flowers on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 409 | 222 | 187 | 54.3% |
| 91h05058 | 2021-2022 UC Santa Cruz Campus food & Garden Guide | 397 | 277 | 120 | 69.8% |
| 9k63s9c2 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 1 - Skills and Practices | 354 | 201 | 153 | 56.8% |
| 49m8k4qv | Teaching Direct Marketing and Small Farm Viability, 2nd Edition. Unit 3 - Community Supported Agriculture (CSA) | 343 | 126 | 217 | 36.7% |
| 0hh4745v | 2017-2018 UC Santa Cruz Campus Food & Garden Guide | 341 | 102 | 239 | 29.9% |
| 05q047z3 | Organic Winter Squash Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 337 | 150 | 187 | 44.5% |
| 5hw4r30p | Teaching Direct Marketing & Small Farm Viability: Resources for Instructors, 2nd Edition | 328 | 237 | 91 | 72.3% |
| 88p7w7g6 | Organic Potato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 324 | 184 | 140 | 56.8% |
| 6x98387w | 2020-2021 UC Santa Cruz Campus Food & Garden Guide | 320 | 221 | 99 | 69.1% |
| 16b6t1bv | Producción orgánica de papa en la Costa Central de California: Guía para agricultores principiantes de cultivos especializados | 316 | 153 | 163 | 48.4% |
| 4fc2w54m | Organic Pepper Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 306 | 169 | 137 | 55.2% |
| 68g0w2ts | 2016-2017 UC Santa Cruz Campus Food & Garden Guide | 299 | 52 | 247 | 17.4% |
| 32b2j3dg | Producción orgánica de calabaza de invierno en la Costa Central de California: Guías para agricultores principiantes de cultivos especializados | 293 | 89 | 204 | 30.4% |
| 00r4m69j | Rose Primer: An Organic Approach to Rose Selection and Care | 292 | 138 | 154 | 47.3% |
| 3hj9p1xn | Organic Mixed Production Blocks for Direct Markets on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 284 | 134 | 150 | 47.2% |
| 3mw230jm | 2018-2019 UC Santa Cruz Campus Food & Garden Guide | 282 | 96 | 186 | 34.0% |
| 04k2q0g3 | 2023-2024 UC Santa Cruz Campus Food & Garden Guide | 269 | 126 | 143 | 46.8% |
| 9pm7z3ff | Fresh Market and Dry Bean Production: A Guide for Beginning Specialty Crop Growers | 263 | 153 | 110 | 58.2% |
| 1215z204 | Identifying Outcomes for Program Evaluation: Example Outcomes for Beginning Farmer and Racher Training Efforts | 258 | 137 | 121 | 53.1% |
| 8c54p48x | Organic and Sustainable Seedling Production Supplemental Materials | 256 | 72 | 184 | 28.1% |
| 1q70c7bb | Producción orgánica y sustenable de plántulas – materiales suplementarios | 251 | 58 | 193 | 23.1% |
| 34j371tf | Mapping the markets: the relative density of retail food stores in densely populated census blocks in the central coast region of California | 246 | 71 | 175 | 28.9% |
| 5w10t152 | 2013-2014 UC Santa Cruz Campus Food & Garden Guide | 240 | 182 | 58 | 75.8% |
| 0n60d1xd | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Unit 1.6, Selecting and Using Cover Crops | 238 | 54 | 184 | 22.7% |
| 07h2j0bz | Growing Dahlias (Cocoxochitl) of Every Shape, Size, and Color | 237 | 120 | 117 | 50.6% |
| 2d53v16x | Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Unit 6 - Building Resilience: Small Farm Planning and Operations | 235 | 57 | 178 | 24.3% |
| 33b8g7qg | Producción de tomate orgánico de cultivo seco en la Costa Central de California: Una guía para agricultores principiantes de cultivos especializados | 235 | 135 | 100 | 57.4% |
| 7h3032z2 | Santa Cruz Mountains Winegrape Growers and Wineries Research Needs Report | 233 | 68 | 165 | 29.2% |
| 2qd1t1bt | Técnicas de labranza, formación de camas, y siembra en humedad: Una guía para agricultores principiantes de cultivos especializados | 226 | 45 | 181 | 19.9% |
| 6cw9k3jh | Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Part 4 - Other Direct and Intermediate Marketing Options | 225 | 44 | 181 | 19.6% |
| 9fj052dd | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Introduction | 225 | 75 | 150 | 33.3% |
| 2gx6r0pq | 2015-2026 UC Santa Cruz Campus Food & Garden Guide | 224 | 85 | 139 | 37.9% |
| 9b67x6nm | A Garlic Primer | 224 | 97 | 127 | 43.3% |
| 9jj759br | Tillage, Bed Formation, and Planting to Moisture: A Guide for Beginning Specialty Crop Growers | 219 | 135 | 84 | 61.6% |
| 8f56n167 | Anaerobic Soil Disinfestation (ASD) to suppress soil borne pests | 218 | 46 | 172 | 21.1% |
| 6cd573mh | Expanding the Definition of Sustainable Agriculture | 213 | 72 | 141 | 33.8% |
| 5wh3z9jg | Community Supported Agriculture on the Central Coast: The CSA Member Experience | 211 | 53 | 158 | 25.1% |
| 11d3v8p9 | Can Hedgerows Attract Beneficial Insects and Improve Pest Control? A Study of Hedgerows on Central Coast Farms | 210 | 59 | 151 | 28.1% |
| 5q70t1rw | 2014-2015 UC Santa Cruz Campus Food & Garden Guide | 208 | 36 | 172 | 17.3% |
| 1kb1m8j5 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Unit 3.4, Sustainable Agriculture & Sustainable Food Systems | 207 | 44 | 163 | 21.3% |
| 0mj324fk | Case Study No. 1: Alvarado Street Bakery | 202 | 65 | 137 | 32.2% |
| 8wz382fh | Citrus Offers Year-Round Options | 198 | 72 | 126 | 36.4% |
| 1cs3r6wr | Case Study No. 2: Bon Appétit Management Company | 195 | 71 | 124 | 36.4% |
| 37k112z1 | Potatoes in the Home Garden | 195 | 69 | 126 | 35.4% |
| 3t05h69w | Organic and Sustainable Seedling Production: A Guide for Specialty Crop Growers | 195 | 61 | 134 | 31.3% |
| 8wh8t96p | Producción Orgánica y Sustenable de Plántulas: una guía para agricultores principiantes de cultivos especializados | 195 | 36 | 159 | 18.5% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.