Center for Agroecology
Parent: UC Santa Cruz
eScholarship stats: Breakdown by Item for May through August, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 94n0x1mt | 2025-2026 UC Santa Cruz Campus Food & Garden Guide | 941 | 193 | 748 | 20.5% |
| 68g0w2ts | 2016-2017 UC Santa Cruz Campus Food & Garden Guide | 675 | 48 | 627 | 7.1% |
| 20g2j4fd | Organic Cut Flowers on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 624 | 219 | 405 | 35.1% |
| 00r4m69j | Rose Primer: An Organic Approach to Rose Selection and Care | 579 | 232 | 347 | 40.1% |
| 4sk445s6 | 2024-2025 UC Santa Cruz Campus Food & Garden Guide | 559 | 193 | 366 | 34.5% |
| 9k63s9c2 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 1 - Skills and Practices | 536 | 252 | 284 | 47.0% |
| 3bt3b37b | Impact Report–2024-2025 | 506 | 351 | 155 | 69.4% |
| 5q70t1rw | 2014-2015 UC Santa Cruz Campus Food & Garden Guide | 482 | 35 | 447 | 7.3% |
| 3mw230jm | 2018-2019 UC Santa Cruz Campus Food & Garden Guide | 466 | 72 | 394 | 15.5% |
| 4k67j3xp | Apple Trees for Every Garden | 457 | 90 | 367 | 19.7% |
| 9bg974cn | Organic Dry-Farmed Tomato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 457 | 179 | 278 | 39.2% |
| 0hh4745v | 2017-2018 UC Santa Cruz Campus Food & Garden Guide | 445 | 81 | 364 | 18.2% |
| 6x98387w | 2020-2021 UC Santa Cruz Campus Food & Garden Guide | 429 | 189 | 240 | 44.1% |
| 8h40197f | Asian Greens Offer Tasty, Easy-to-Grow Source of Nutrition | 401 | 136 | 265 | 33.9% |
| 04k2q0g3 | 2023-2024 UC Santa Cruz Campus Food & Garden Guide | 400 | 127 | 273 | 31.8% |
| 05q047z3 | Organic Winter Squash Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 396 | 170 | 226 | 42.9% |
| 91h05058 | 2021-2022 UC Santa Cruz Campus food & Garden Guide | 380 | 255 | 125 | 67.1% |
| 16b6t1bv | Producción orgánica de papa en la Costa Central de California: Guía para agricultores principiantes de cultivos especializados | 373 | 196 | 177 | 52.5% |
| 2gx6r0pq | 2015-2026 UC Santa Cruz Campus Food & Garden Guide | 366 | 84 | 282 | 23.0% |
| 4331h0tn | UCSC Survey Form | 357 | 24 | 333 | 6.7% |
| 88p7w7g6 | Organic Potato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 351 | 200 | 151 | 57.0% |
| 18h90556 | The Cultivar, Volume 21 #2 | 349 | 19 | 330 | 5.4% |
| 9b67x6nm | A Garlic Primer | 348 | 216 | 132 | 62.1% |
| 5hw4r30p | Teaching Direct Marketing & Small Farm Viability: Resources for Instructors, 2nd Edition | 333 | 250 | 83 | 75.1% |
| 8wz382fh | Citrus Offers Year-Round Options | 333 | 225 | 108 | 67.6% |
| 4fc2w54m | Organic Pepper Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 326 | 151 | 175 | 46.3% |
| 49m8k4qv | Teaching Direct Marketing and Small Farm Viability, 2nd Edition. Unit 3 - Community Supported Agriculture (CSA) | 320 | 122 | 198 | 38.1% |
| 97d7z2p1 | News & Notes of the UCSC Farm & Garden, Issue 173 | 318 | 52 | 266 | 16.4% |
| 3hj9p1xn | Organic Mixed Production Blocks for Direct Markets on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 311 | 149 | 162 | 47.9% |
| 6029523m | Sensing the Fields: A Report on the Emerging Ag-Tech Initiative at UCSC | 304 | 52 | 252 | 17.1% |
| 3w07v2b0 | Seed Starting Tips | 300 | 131 | 169 | 43.7% |
| 07h2j0bz | Growing Dahlias (Cocoxochitl) of Every Shape, Size, and Color | 293 | 172 | 121 | 58.7% |
| 6m40t8gf | 2019-2020 UC Santa Cruz Campus Food & Garden Guide | 292 | 43 | 249 | 14.7% |
| 1fr5g5mr | Choosing and Growing Stone Fruits | 279 | 225 | 54 | 80.6% |
| 37k112z1 | Potatoes in the Home Garden | 276 | 98 | 178 | 35.5% |
| 9fj052dd | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Introduction | 276 | 77 | 199 | 27.9% |
| 5wh3z9jg | Community Supported Agriculture on the Central Coast: The CSA Member Experience | 275 | 54 | 221 | 19.6% |
| 4r0015r9 | Peas for the Home Garden | 264 | 86 | 178 | 32.6% |
| 9pm7z3ff | Fresh Market and Dry Bean Production: A Guide for Beginning Specialty Crop Growers | 261 | 167 | 94 | 64.0% |
| 7h3032z2 | Santa Cruz Mountains Winegrape Growers and Wineries Research Needs Report | 256 | 48 | 208 | 18.8% |
| 2d53v16x | Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Unit 6 - Building Resilience: Small Farm Planning and Operations | 251 | 57 | 194 | 22.7% |
| 5c20h3qs | Garden Beans Offer Year-Round Source of Great Flavor, Nutrition | 244 | 148 | 96 | 60.7% |
| 1215z204 | Identifying Outcomes for Program Evaluation: Example Outcomes for Beginning Farmer and Racher Training Efforts | 242 | 120 | 122 | 49.6% |
| 32b2j3dg | Producción orgánica de calabaza de invierno en la Costa Central de California: Guías para agricultores principiantes de cultivos especializados | 240 | 82 | 158 | 34.2% |
| 3t05h69w | Organic and Sustainable Seedling Production: A Guide for Specialty Crop Growers | 236 | 57 | 179 | 24.2% |
| 5w10t152 | 2013-2014 UC Santa Cruz Campus Food & Garden Guide | 235 | 180 | 55 | 76.6% |
| 8m63v7c1 | Peppers - From Sweet to Fiery | 235 | 183 | 52 | 77.9% |
| 2qd1t1bt | Técnicas de labranza, formación de camas, y siembra en humedad: Una guía para agricultores principiantes de cultivos especializados | 233 | 41 | 192 | 17.6% |
| 34d60963 | News & Notes of the UCSC Farm & Garden, Issue 52 | 230 | 7 | 223 | 3.0% |
| 4jj5v5qv | News & Notes of the UCSC Farm & Garden, Issue 55 | 229 | 12 | 217 | 5.2% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.