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Center for Agroecology

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Organic Dry-Farmed Tomato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers

  • Author(s): Leap, Jim;
  • Wong, Darryl;
  • Yogg Comerchero, Kirstin
  • et al.

Where appropriate climate and soil conditions exist, growing dry-farmed tomatoes can be a good option for specialty crops growers. Dry farming generates an intensely flavored crop much prized by consumers and retailers.

This guide describes the steps involved in growing dry-farmed tomatoes organically on the Central Coast of California, with a focus on proper soil preparation, planting, and weed control.

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