Center for Agroecology
Parent: UC Santa Cruz
eScholarship stats: History by Item for June through September, 2026
| Item | Title | Total requests | 2026-09 | 2026-08 | 2026-07 | 2026-06 |
|---|---|---|---|---|---|---|
| 94n0x1mt | 2025-2026 UC Santa Cruz Campus Food & Garden Guide | 885 | 97 | 589 | 110 | 89 |
| 20g2j4fd | Organic Cut Flowers on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 851 | 356 | 318 | 101 | 76 |
| 4k67j3xp | Apple Trees for Every Garden | 753 | 320 | 342 | 55 | 36 |
| 00r4m69j | Rose Primer: An Organic Approach to Rose Selection and Care | 660 | 178 | 339 | 81 | 62 |
| 68g0w2ts | 2016-2017 UC Santa Cruz Campus Food & Garden Guide | 646 | 22 | 423 | 165 | 36 |
| 9k63s9c2 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 1 - Skills and Practices | 606 | 179 | 274 | 68 | 85 |
| 8h40197f | Asian Greens Offer Tasty, Easy-to-Grow Source of Nutrition | 546 | 184 | 269 | 55 | 38 |
| 18h90556 | The Cultivar, Volume 21 #2 | 532 | 200 | 279 | 47 | 6 |
| 8wz382fh | Citrus Offers Year-Round Options | 530 | 242 | 189 | 47 | 52 |
| 9b67x6nm | A Garlic Primer | 509 | 218 | 154 | 58 | 79 |
| 4sk445s6 | 2024-2025 UC Santa Cruz Campus Food & Garden Guide | 493 | 54 | 228 | 120 | 91 |
| 5q70t1rw | 2014-2015 UC Santa Cruz Campus Food & Garden Guide | 457 | 13 | 307 | 117 | 20 |
| 3bt3b37b | Impact Report–2024-2025 | 456 | 128 | 126 | 95 | 107 |
| 9bg974cn | Organic Dry-Farmed Tomato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 456 | 122 | 113 | 53 | 168 |
| 3mw230jm | 2018-2019 UC Santa Cruz Campus Food & Garden Guide | 424 | 26 | 261 | 90 | 47 |
| 05q047z3 | Organic Winter Squash Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 413 | 143 | 153 | 62 | 55 |
| 0hh4745v | 2017-2018 UC Santa Cruz Campus Food & Garden Guide | 399 | 39 | 184 | 121 | 55 |
| 3w07v2b0 | Seed Starting Tips | 383 | 137 | 164 | 40 | 42 |
| 1fr5g5mr | Choosing and Growing Stone Fruits | 382 | 118 | 183 | 33 | 48 |
| 6x98387w | 2020-2021 UC Santa Cruz Campus Food & Garden Guide | 380 | 56 | 198 | 66 | 60 |
| 16b6t1bv | Producción orgánica de papa en la Costa Central de California: Guía para agricultores principiantes de cultivos especializados | 376 | 108 | 141 | 42 | 85 |
| 5c20h3qs | Garden Beans Offer Year-Round Source of Great Flavor, Nutrition | 376 | 157 | 130 | 41 | 48 |
| 37k112z1 | Potatoes in the Home Garden | 375 | 140 | 146 | 42 | 47 |
| 88p7w7g6 | Organic Potato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 373 | 128 | 109 | 62 | 74 |
| 5hw4r30p | Teaching Direct Marketing & Small Farm Viability: Resources for Instructors, 2nd Edition | 369 | 125 | 95 | 64 | 85 |
| 4331h0tn | UCSC Survey Form | 358 | 32 | 299 | 13 | 14 |
| 04k2q0g3 | 2023-2024 UC Santa Cruz Campus Food & Garden Guide | 348 | 27 | 199 | 81 | 41 |
| 4r0015r9 | Peas for the Home Garden | 347 | 121 | 161 | 30 | 35 |
| 07h2j0bz | Growing Dahlias (Cocoxochitl) of Every Shape, Size, and Color | 327 | 138 | 115 | 48 | 26 |
| 9fj052dd | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Introduction | 324 | 115 | 99 | 57 | 53 |
| 4fc2w54m | Organic Pepper Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 316 | 90 | 110 | 54 | 62 |
| 8m63v7c1 | Peppers - From Sweet to Fiery | 315 | 115 | 130 | 34 | 36 |
| 2gx6r0pq | 2015-2026 UC Santa Cruz Campus Food & Garden Guide | 307 | 19 | 196 | 48 | 44 |
| 91h05058 | 2021-2022 UC Santa Cruz Campus food & Garden Guide | 295 | 48 | 83 | 78 | 86 |
| 3hj9p1xn | Organic Mixed Production Blocks for Direct Markets on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 286 | 80 | 108 | 42 | 56 |
| 49m8k4qv | Teaching Direct Marketing and Small Farm Viability, 2nd Edition. Unit 3 - Community Supported Agriculture (CSA) | 284 | 94 | 74 | 51 | 65 |
| 6029523m | Sensing the Fields: A Report on the Emerging Ag-Tech Initiative at UCSC | 282 | 46 | 160 | 38 | 38 |
| 97d7z2p1 | News & Notes of the UCSC Farm & Garden, Issue 173 | 281 | 27 | 237 | 10 | 7 |
| 5wh3z9jg | Community Supported Agriculture on the Central Coast: The CSA Member Experience | 278 | 52 | 116 | 42 | 68 |
| 6m40t8gf | 2019-2020 UC Santa Cruz Campus Food & Garden Guide | 264 | 20 | 167 | 34 | 43 |
| 0mj324fk | Case Study No. 1: Alvarado Street Bakery | 263 | 91 | 87 | 37 | 48 |
| 34d60963 | News & Notes of the UCSC Farm & Garden, Issue 52 | 241 | 29 | 201 | 5 | 6 |
| 3t05h69w | Organic and Sustainable Seedling Production: A Guide for Specialty Crop Growers | 240 | 65 | 100 | 38 | 37 |
| 2d53v16x | Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Unit 6 - Building Resilience: Small Farm Planning and Operations | 239 | 64 | 76 | 38 | 61 |
| 9pm7z3ff | Fresh Market and Dry Bean Production: A Guide for Beginning Specialty Crop Growers | 232 | 56 | 69 | 54 | 53 |
| 8kh1j17g | News & Notes of the UCSC Farm & Garden, Issue 138 | 225 | 24 | 191 | 7 | 3 |
| 59k6h9z6 | News & Notes of the UCSC Farm & Garden, Issue 129 | 224 | 195 | 23 | 4 | 2 |
| 3jb746p2 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Unit 1.5, Irrigation—Principles and Practices | 221 | 89 | 74 | 31 | 27 |
| 8wh8t96p | Producción Orgánica y Sustenable de Plántulas: una guía para agricultores principiantes de cultivos especializados | 218 | 71 | 69 | 30 | 48 |
| 32b2j3dg | Producción orgánica de calabaza de invierno en la Costa Central de California: Guías para agricultores principiantes de cultivos especializados | 217 | 73 | 71 | 36 | 37 |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.