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Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 3 - Social and Environmental Issues in Agriculture

  • Editor(s): Brown, Martha
  • Perez, Jan
  • Miles, Albie
  • et al.
Abstract

Part 3, Social and Environmental Issues in Agriculture, first outlines the history and development of agriculture in the U.S. and then introduces students to social and environmental issues associated with conventional agriculture practices and the current organization of the food system. This section also introduces the concept of sustainable agriculture and current food justice efforts, and some of the existing obstacles to more sustainable food and agriculture systems.

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