Calosphaeria canker caused by Calosphaeria pulchella, Cytospora or Leucostoma canker caused by Cytospora sorbicola, and Eutypa dieback caused by Eutypa lata are the main canker
diseases of sweet cherry in California commercial orchards and a limiting factor to orchard
productivity and longevity. It was understood that pruning wounds serve as the primary avenue
of infection for these fungal canker pathogens; however, very little is known about the other
infection courts of Cal. pulchella, Cyt. sorbicola and E. lata. Thus, this present study was
undertaken to identify common infection courts other than pruning wounds for fungal canker
pathogens affecting sweet cherry. This was determined by assessing the field incidence of canker
pathogens in the wood below pruning wounds, in buds, fruiting spurs and unpruned apical shoots
exhibiting dieback symptoms. This work was supplemented by assessing the susceptibility of
naturally occurring wounds such as leaf scars, bud scale scars, and harvest wounds on fruiting
spurs to the three major canker pathogens of sweet cherry. Additionally, little is known about the
effects of temperature and season on the biology of these three pathogens (except for E. lata).
Therefore, the second objective of this study were to ascertain their optimal temperatures for
spore germination and mycelial growth in vitro among temperatures 5, 10, 15, 20, 25, 30, 35, and
40°C. The third objective of this study supplements the second objective by comparing the
susceptibility of pruning wounds to infection by Cal. pulchella, Cyt. sorbicola and E. lata made
in summer and winter.
Our survey revealed disease incidences of Cal. pulchella and Cyt. sorbicola to be as high
as 20% and 35%, respectively, in shoot tips and up to 19.4% and 26.7%, respectively, in
declining spurs. Additionally, harvest wounds of fruiting spurs were shown to be highly
susceptible to canker infection by the three pathogens with 60% recovery for Cyt. sorbicola, and
42.5% for Cal. pulchella and E. lata. The optimal temperatures for spore germination were
estimated to be 29.15°C for Cal. pulchella, 26.95°C for Cyt. sorbicola, and 22.85°C for E. lata;
and optimal temperatures for mycelial growth were estimated to be 27.2°C, 23.85°C and 22.5°C,
respectively. In field experiments, average recovery of Cal. pulchella was significantly greater
from pruning wounds made in summer than that of winter with 84.6% and 10.7% recovery,
respectively. The average recovery of E. lata from pruning wounds made in winter was 92.8%,
which was significantly greater than that of summer with 80% recovery. Overall, our findings
demonstrated that summer pruning of sweet cherry in California poses greater risks of infection
by Cal. pulchella. In contrast, winter pruning poses greater risks of infection by E. lata. This
study represents new knowledge on the seasonal susceptibility of pruning wounds of sweet
cherry to canker infection by Cal. pulchella and Cyt. sorbicola. Additionally, this study provided
new information on additional infection courts of major canker pathogens of sweet cherry in
California. Since distinct cherry canker pathogens vary in their seasonal infectivity,
synchronizing maintenance pruning with low periods of inoculum pressure will be critical for
canker disease management in sweet cherry orchards.