Insecticidal pathogens such as baculoviruses are currently under intensive development as biorational agents for the control of lepidopteran pests. However, because the efficacy of these orally infective viruses is influenced by host diet, our ability to use baculoviruses effectively in an integrated pest management program requires understanding the influence of dietary components on the disease process. Nutritional stress caused by differences in the quality (casein or soy) or quantity (0-8%) of dietary protein altered the postinfectional course of disease caused by Autogropha californica M nucelopolyhedrovirus in 2 species of noctuids, Heliothis virescens (F.) and Tnchoplusia ni (Hubner). Lethal times of larvae infected with either the wild-type virus or a recombinant expressing a scorpion toxin (AaIT) derived from this parent virus were similarly affected by dietary protein. In general, the higher the level of dietary protein the shorter the lethal times. However, the influence of protein quality on lethal times depended on the insect species tested. The effect of chlorogenic acid on disease depended on dietary protein levels. At high protein concentrations, chlorogenic acid decreased speed of kill; whereas, at low protein levels, the phenolic had the opposite effect. The common factor among all treatments was that the faster larvae grew, the faster they died from viral infection. We suggest that insects that grow faster may support faster rates of viral replication in infected hosts. From an ecological perspective, it is possible that plants of higher protein content may increase the potential for the development of baculoviral epizootics in insect populations.

Baculoviruses are arthropod-specific, dsDNA viruses primarily used to control lepidopteran pests. A limitation of the use of baculoviruses for pest control is that their efficacy is modifiable by host-plant chemicals. The levels of phenolic substrates and two foliar oxidative enzymes, peroxidase(POD) and polyphenol oxidase (PTO), were significant predictors of disease caused by a baculovirus in Heliothis virescens fed on either cotton or lettuce; POD was the more influential of the two enzymes. The higher the plant phenolase activity, the lower the percent mortality and the slower the insects died from viral infection. Whether a particular class of phenolic substrates was correlated with enhanced or attenuated baculoviral disease depended upon context, i.e.. admixture. Diminution of viral efficacy by plant oxidative activity may compromise the compatibility of baculoviruses with other components of an integrated pest management system such as host plant resistance.

Renewable energy production can kill individual birds, but little is known about how it affects avian populations. We assessed the vulnerability of populations for 23 priority bird species killed at wind and solar facilities in California, USA. Bayesian hierarchical models suggested that 48% of these species were vulnerable to population-level effects from added fatalities caused by renewables and other sources. Effects of renewables extended far beyond the location of energy production to impact bird populations in distant regions across continental migration networks. Populations of species associated with grasslands where turbines were located were most vulnerable to wind. Populations of nocturnal migrant species were most vulnerable to solar, despite not typically being associated with deserts where the solar facilities we evaluated were located. Our findings indicate that addressing declines of North American bird populations requires consideration of the effects of renewables and other anthropogenic threats on both nearby and distant populations of vulnerable species.