ANR Peer Reviewed Publications
Parent: ANR Publications
eScholarship stats: History by Item for July through October, 2026
| Item | Title | Total requests | 2026-10 | 2026-09 | 2026-08 | 2026-07 |
|---|---|---|---|---|---|---|
| 55d9628m | Olives: Safe Methods for Home Pickling | 2,008 | 920 | 602 | 387 | 99 |
| 4hk107cq | Slugs: A Guide to the Invasive and Native Fauna of California | 1,841 | 259 | 742 | 755 | 85 |
| 7qm2f7m7 | Peppers: Safe Methods to Store, Preserve, & Enjoy | 1,394 | 199 | 499 | 559 | 137 |
| 3rj2x9vx | Broccoli Production in California | 1,315 | 180 | 455 | 555 | 125 |
| 14k450p6 | Sunflower Hybrid Seed Production in California | 1,164 | 124 | 420 | 488 | 132 |
| 7dw6g71p | Lawns ‘n’ Dogs | 1,135 | 110 | 392 | 535 | 98 |
| 8m47003z | Garlic: Safe Methods to Store, Preserve, and Enjoy | 1,028 | 357 | 362 | 210 | 99 |
| 6jg0d368 | Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy | 962 | 258 | 393 | 237 | 74 |
| 64w9f3h4 | Photographic Guide to Citrus Fruit Scarring | 937 | 248 | 303 | 308 | 78 |
| 19k5557r | Ecology and Management of Annual Rangelands Series: Grazing Management | 862 | 202 | 417 | 190 | 53 |
| 04f9p7vv | Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy | 861 | 163 | 294 | 311 | 93 |
| 07s161kw | Poisonous Plants | 811 | 175 | 302 | 257 | 77 |
| 0h1766z0 | Livestock-Poisoning Plants of California | 796 | 127 | 321 | 286 | 62 |
| 75n265p0 | Burrowing Rodents: Developing a Management Plan for Organic Agriculture in California | 796 | 218 | 289 | 222 | 67 |
| 14x4c377 | Garlic: Safe Methods to Store, Preserve, & Enjoy | 773 | 211 | 292 | 219 | 51 |
| 5q8125xt | Common Lice and Mites of Poultry: Identification and Treatment | 767 | 187 | 289 | 239 | 52 |
| 0dm890zx | Beef Cattle on California Annual Grasslands: Production Cycle and Economics | 759 | 137 | 179 | 399 | 44 |
| 7w47j6zv | Iceberg Lettuce Production in California | 756 | 99 | 122 | 390 | 145 |
| 0pw0r288 | Distinguishing Johnsongrass and Young Summer Grass Weeds | 755 | 167 | 227 | 305 | 56 |
| 5k98k20h | Cantaloupe: Safe Methods to Store, Preserve, and Enjoy | 751 | 150 | 285 | 250 | 66 |
| 50f9d169 | Lettuce Production in California | 716 | 157 | 276 | 183 | 100 |
| 3sw8r1f4 | Pistachio: Calendar of Operations for Home Gardeners | 705 | 203 | 291 | 151 | 60 |
| 8x74788j | Egg Candling and Breakout Analysis | 697 | 194 | 226 | 213 | 64 |
| 4rm9t05t | Mowing Your Lawn and Grasscycling | 694 | 87 | 200 | 337 | 70 |
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 676 | 130 | 197 | 251 | 98 |
| 9zn3s4n7 | Selecting Lumber and Lumber Substitutes for Outdoor Exposures | 663 | 150 | 243 | 207 | 63 |
| 4x5675xd | Guidelines for Safe Canning of Acid Foods in a Steam Canner | 658 | 93 | 231 | 265 | 69 |
| 29b4d2n4 | Investigating Sudden Death in Beef Cattle Herds on Range or Pasture | 654 | 132 | 117 | 308 | 97 |
| 7hv9t1r5 | Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, & Chestnuts. | 653 | 158 | 263 | 182 | 50 |
| 4d01n10p | Apples: Safe Methods to Store, Preserve, and Enjoy | 650 | 154 | 235 | 199 | 62 |
| 7419v4x5 | Adjusting Soil pH in California Gardens | 649 | 154 | 221 | 168 | 106 |
| 0xg6n8km | Forest Stewardship Series. Complete (Parts 1 through 24) | 646 | 118 | 213 | 234 | 81 |
| 25h4j4p1 | Tomatoes: Safe Methods to Store, Preserve, and Enjoy | 626 | 117 | 213 | 225 | 71 |
| 2k82x07j | Efficient Urban Water Management: Science-Based Plant Selection for Inland Southern California Landscapes to Optimize Landscape Water Use and Mitigate the Urban Heat Island Effect | 605 | 149 | 178 | 194 | 84 |
| 4cb5376v | Lima Bean Production in California | 599 | 91 | 202 | 250 | 56 |
| 07m7z761 | Fruit and Nut Varieties for Low-Elevation Sierra Foothills | 587 | 167 | 163 | 195 | 62 |
| 3393k77s | Safety of Carrageenan | 581 | 166 | 167 | 190 | 58 |
| 6qv87416 | Tried and True or Something New? Selected Citrus Varieties for the Home Gardener | 578 | 150 | 187 | 150 | 91 |
| 8qh2p27x | Ready or Not: Planning for an Emergency | 572 | 228 | 149 | 164 | 31 |
| 9472g23w | Cantaloupe Production in California | 569 | 76 | 276 | 154 | 63 |
| 5z80w412 | Reducing the Vulnerability of Buildings to Wildfire: Vegetation and Landscaping Guidance | 555 | 141 | 159 | 168 | 87 |
| 1hb435gw | Turfgrass Traffic and Compaction: Problems and Solutions | 546 | 103 | 173 | 222 | 48 |
| 7qs416b1 | Nutrition and Health Info Sheet: Omega-3 Fatty Acids | 524 | 207 | 146 | 138 | 33 |
| 9xg6f5zg | Walnuts: Calendar of Operations for Home Gardeners | 522 | 92 | 152 | 233 | 45 |
| 4mr3k244 | Understanding Your Residential Water Bill | 510 | 72 | 188 | 208 | 42 |
| 2778m5xf | Cattle, Sheep, Goats, and Horses: What's the Difference for Working Rangelands? | 500 | 153 | 132 | 156 | 59 |
| 4z42s6m8 | Turfgrass Selection for the Home Landscape | 498 | 139 | 170 | 162 | 27 |
| 0mj2c07w | Reforestation Manual for California Conifers | 496 | 100 | 110 | 128 | 158 |
| 6r61k92m | Understanding and Improving Beef Cattle Carcass Quality | 493 | 42 | 171 | 230 | 50 |
| 93z284tr | Blackeye Bean Production in California, Second Edition | 488 | 83 | 155 | 160 | 90 |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.