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ANR Peer Reviewed Publications
Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation
- Author(s): Suslow, Trevor V
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8149
Large volumes of water are commonly used during postharvest handling of minimally processed fruits and vegetables. Water disinfection is a critical step in minimizing the potential transmission of pathogens from a water source to produce.