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Berkeley Food Institute

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About

The Berkeley Food Institute works to catalyze and support transformative changes in food systems, to promote diversity, justice, resilience, and health, from the local to the global. BFI envisions a world in which nutritious, affordable food is available for all and is produced sustainably and fairly – ensuring healthy people and a healthy planet.

Visit our website to learn more at food.berkeley.edu.

Berkeley Food Institute

There are 2 publications in this collection, published between 2014 and 2022.
Recent Work (2)

Diversified Farming Systems: Impacts and Adaptive Responses to the COVID-19 Pandemic in the United States, Norway and China

Policy Analysis Paper: Policy Mainstreaming of Biodiversity and Ecosystem Services With a Focus on Pollination

Researchers have outlined a useful model for mainstreaming ecosystem services based on socially relevant, user-inspired research, stakeholder empowerment and adaptive management. While the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) process forms part of the overall assessment process, it should take into consideration the tools required by policy- makers for successful planning and management. Importantly, mainstreaming is more likely to succeed if users of ecosystem services are engaged early in the policy development process.

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