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Open Access Publications from the University of California

About

The Berkeley Food Institute works to catalyze and support transformative changes in food systems, to promote diversity, justice, resilience, and health, from the local to the global. BFI envisions a world in which nutritious, affordable food is available for all and is produced sustainably and fairly – ensuring healthy people and a healthy planet.

Visit our website to learn more at food.berkeley.edu.

Berkeley Food Institute

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