Giannini Foundation of Agricultural Economics
Parent: UC Berkeley
eScholarship stats: Breakdown by Item for March through June, 2025
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 9145n8m1 | California Agriculture: Dimensions and Issues | 471 | 83 | 388 | 17.6% |
| 4232w2sr | Whither California Agriculture: Up, Down, or Out? Some Thoughts about the Future | 133 | 11 | 122 | 8.3% |
| 9gm84373 | Structure and Power in Multilateral Negotiations: An Application to French Water Policy | 102 | 16 | 86 | 15.7% |
| 4s4238b4 | Economic Evaluation of California Avocado Industry Marketing Programs : 1961 - 1998 | 95 | 9 | 86 | 9.5% |
| 9x34936p | Giannini Reporter Volume 20 | 93 | 7 | 86 | 7.5% |
| 625288kx | ARE Update: Special Issue-The Economics of the Drought for California Food and Agriculture | 81 | 12 | 69 | 14.8% |
| 7f41h6cj | ARE Update Volume 19, Number 5 | 81 | 0 | 81 | 0.0% |
| 2zk0n04r | The Prospective Free Trade Agreement with Korea: Background, Analysis, and Perspectives for California Agriculture | 79 | 6 | 73 | 7.6% |
| 3zh108k2 | U.S. Consumer Behavior over the Postwar Period: An Almost Ideal Demand System Analysis | 78 | 10 | 68 | 12.8% |
| 20x5g639 | Retail Consolidation and Produce Buying Practices:A Summary of the Evidence and Potential Industry and Policy Responses | 76 | 14 | 62 | 18.4% |
| 1xk3344k | Optimal Reserve and Export Policies for the California Almond Industry: Theory, Econometrics and Simulations | 72 | 25 | 47 | 34.7% |
| 4rn0v078 | An Economic Evaluation of the Hass Avocado Promotion Order’s First Five Years | 72 | 9 | 63 | 12.5% |
| 55f8z3bd | Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order | 71 | 7 | 64 | 9.9% |
| 0c9612qn | Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California | 70 | 6 | 64 | 8.6% |
| 2fs8x0hx | ARE Update Volume 19, Number 4 | 68 | 4 | 64 | 5.9% |
| 3tb8d02n | The California Table Grape Commission's Promotion Program: An Evaluation | 67 | 9 | 58 | 13.4% |
| 8bc8q7c5 | ARE Update Volume 18, Number 6 | 67 | 6 | 61 | 9.0% |
| 02p6t5cs | ARE Update Volume 19, Number 3 | 63 | 13 | 50 | 20.6% |
| 0mc892rh | Economic Contributions of the California Nursery Industry | 63 | 5 | 58 | 7.9% |
| 1qg357n0 | ARE Update Volume 19, Number2 | 63 | 5 | 58 | 7.9% |
| 2gd0h59f | ARE Update Vol.17, No.3 | 63 | 8 | 55 | 12.7% |
| 5fb4s773 | ARE Update Volume 14, Number 1 | 62 | 31 | 31 | 50.0% |
| 6nw634j4 | A Recurrent Utility Function of Fictitious Generality | 61 | 6 | 55 | 9.8% |
| 2b17d6j4 | ARE Update, Volume 18, Number 1, Special Issue - Climate Change: Challenges to California's Agriculture and Natural resources | 60 | 11 | 49 | 18.3% |
| 10w163md | ARE Update Volume 11, Number 6 | 59 | 8 | 51 | 13.6% |
| 0d77v2z9 | Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears | 57 | 5 | 52 | 8.8% |
| 12p712fr | ARE Update Volume 12, Number 5 | 57 | 5 | 52 | 8.8% |
| 7163x60q | Giannini Reporter, Volume 21 | 57 | 8 | 49 | 14.0% |
| 1z3105g4 | A Statistical Profile of Horticultural Crop Farm Industries in California | 56 | 4 | 52 | 7.1% |
| 7xx8q9jq | Production Practices and Sample Costs for a Diversified Organic Vegetable Operation on the Central Coast of California | 56 | 5 | 51 | 8.9% |
| 7zr4s7n9 | Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes | 56 | 5 | 51 | 8.9% |
| 8635h897 | The Social Costs of an MTBE Ban in California | 56 | 10 | 46 | 17.9% |
| 8kf3z8zp | California Prune Board's Promotion Program: An Evaluation. | 56 | 2 | 54 | 3.6% |
| 0b66x90f | ARE Update Volume 6, Number 4 | 54 | 6 | 48 | 11.1% |
| 6d53r8rs | ARE Update Volume 12, Number 4 | 54 | 8 | 46 | 14.8% |
| 2j90s98c | ARE Update Volume 9, Number 3 | 53 | 9 | 44 | 17.0% |
| 4v19r0rf | ARE Update Volume 19, Number 1 | 53 | 6 | 47 | 11.3% |
| 8k24z2pk | ARE Update Volume 7, Number 2 | 53 | 8 | 45 | 15.1% |
| 4fr842w8 | ARE Update Volume 8, Number 3 | 52 | 6 | 46 | 11.5% |
| 872483kp | ARE Update Volume 10, Number 1 | 52 | 6 | 46 | 11.5% |
| 1fp4b9m9 | Farmers’ Adoption of Genetically Modified Varieties with Input Traits | 51 | 2 | 49 | 3.9% |
| 37z9f5z1 | ARE Update, Volume 18, Number 2 | 51 | 6 | 45 | 11.8% |
| 3ct581mq | ARE Update Volume 11, Number 2 | 51 | 9 | 42 | 17.6% |
| 38x917xj | The Domestic and Export Markets for California Almonds | 49 | 3 | 46 | 6.1% |
| 8fh9k1xn | ARE Update Volume 13, Number 6; The World of Wine: Economic Issues and Outlook | 49 | 5 | 44 | 10.2% |
| 7vh3c9d9 | ARE Update Volume 7, Number 6 | 48 | 8 | 40 | 16.7% |
| 98j2v406 | Nonsubstitution Dynamic Model for Optimal Fertilizer Recommendations. | 46 | 11 | 35 | 23.9% |
| 9g83412n | ARE Update Volume 9, Number 6 | 46 | 6 | 40 | 13.0% |
| 9kj063n4 | Cost Economies and Market Power in U.S. Beef Packing | 46 | 4 | 42 | 8.7% |
| 8z4751kh | ARE Update Volume 10. Number 6 | 45 | 7 | 38 | 15.6% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.