Giannini Foundation of Agricultural Economics
Parent: UC Berkeley
eScholarship stats: Breakdown by Item for April through July, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 9145n8m1 | California Agriculture: Dimensions and Issues | 832 | 238 | 594 | 28.6% |
| 8kf3z8zp | California Prune Board's Promotion Program: An Evaluation. | 175 | 30 | 145 | 17.1% |
| 625288kx | ARE Update: Special Issue-The Economics of the Drought for California Food and Agriculture | 170 | 46 | 124 | 27.1% |
| 4232w2sr | Whither California Agriculture: Up, Down, or Out? Some Thoughts about the Future | 165 | 42 | 123 | 25.5% |
| 2fs8x0hx | ARE Update Volume 19, Number 4 | 162 | 69 | 93 | 42.6% |
| 9gm84373 | Structure and Power in Multilateral Negotiations: An Application to French Water Policy | 160 | 41 | 119 | 25.6% |
| 2zk0n04r | The Prospective Free Trade Agreement with Korea: Background, Analysis, and Perspectives for California Agriculture | 159 | 60 | 99 | 37.7% |
| 0mc892rh | Economic Contributions of the California Nursery Industry | 158 | 41 | 117 | 25.9% |
| 7xx8q9jq | Production Practices and Sample Costs for a Diversified Organic Vegetable Operation on the Central Coast of California | 152 | 21 | 131 | 13.8% |
| 3ct581mq | ARE Update Volume 11, Number 2 | 150 | 15 | 135 | 10.0% |
| 7zr4s7n9 | Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes | 150 | 44 | 106 | 29.3% |
| 4rn0v078 | An Economic Evaluation of the Hass Avocado Promotion Order’s First Five Years | 145 | 34 | 111 | 23.4% |
| 9x34936p | Giannini Reporter Volume 20 | 145 | 43 | 102 | 29.7% |
| 8bc8q7c5 | ARE Update Volume 18, Number 6 | 142 | 48 | 94 | 33.8% |
| 20x5g639 | Retail Consolidation and Produce Buying Practices:A Summary of the Evidence and Potential Industry and Policy Responses | 141 | 45 | 96 | 31.9% |
| 4s4238b4 | Economic Evaluation of California Avocado Industry Marketing Programs : 1961 - 1998 | 139 | 20 | 119 | 14.4% |
| 8635h897 | The Social Costs of an MTBE Ban in California | 139 | 51 | 88 | 36.7% |
| 25q324m2 | Agricultural and Resource Economics Update | 138 | 54 | 84 | 39.1% |
| 02p6t5cs | ARE Update Volume 19, Number 3 | 133 | 56 | 77 | 42.1% |
| 2gd0h59f | ARE Update Vol.17, No.3 | 132 | 47 | 85 | 35.6% |
| 6d36d01t | Agricultural and Resource Economics Update | 132 | 49 | 83 | 37.1% |
| 7xr4d6ch | Agricultural and Resource Economics Update | 129 | 55 | 74 | 42.6% |
| 3tb8d02n | The California Table Grape Commission's Promotion Program: An Evaluation | 123 | 42 | 81 | 34.1% |
| 14x645z7 | Agricultural and Resource Economics Update | 122 | 60 | 62 | 49.2% |
| 55f8z3bd | Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order | 122 | 30 | 92 | 24.6% |
| 0zj5z8n5 | ARE Update Volume 13, Number 2 | 121 | 47 | 74 | 38.8% |
| 7bg3j46f | Agricultural and Resource Economics Update | 118 | 50 | 68 | 42.4% |
| 4v19r0rf | ARE Update Volume 19, Number 1 | 116 | 36 | 80 | 31.0% |
| 0b66x90f | ARE Update Volume 6, Number 4 | 115 | 29 | 86 | 25.2% |
| 0d77v2z9 | Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears | 115 | 45 | 70 | 39.1% |
| 7163x60q | Giannini Reporter, Volume 21 | 114 | 48 | 66 | 42.1% |
| 767446j6 | ARE Update Volume 10, Number 2 | 114 | 36 | 78 | 31.6% |
| 16m6j7db | ARE Update, Volume 18, Number 3 | 113 | 63 | 50 | 55.8% |
| 1z3105g4 | A Statistical Profile of Horticultural Crop Farm Industries in California | 113 | 26 | 87 | 23.0% |
| 6nw634j4 | A Recurrent Utility Function of Fictitious Generality | 111 | 32 | 79 | 28.8% |
| 8f82z0kf | ARE Update Volume 11, Number 4 | 111 | 35 | 76 | 31.5% |
| 8fh9k1xn | ARE Update Volume 13, Number 6; The World of Wine: Economic Issues and Outlook | 110 | 29 | 81 | 26.4% |
| 1qg357n0 | ARE Update Volume 19, Number2 | 109 | 46 | 63 | 42.2% |
| 6723n4w6 | Agricultural and Resource Economics Update | 109 | 41 | 68 | 37.6% |
| 0c9612qn | Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California | 108 | 27 | 81 | 25.0% |
| 64f644q1 | ARE Update Volume11, No.3 | 107 | 38 | 69 | 35.5% |
| 7vh3c9d9 | ARE Update Volume 7, Number 6 | 107 | 32 | 75 | 29.9% |
| 3wr5h9gc | ARE Update Volume 14, Number 2 | 106 | 35 | 71 | 33.0% |
| 4fr842w8 | ARE Update Volume 8, Number 3 | 105 | 59 | 46 | 56.2% |
| 5zp5p62d | ARE Update Volume 16, Number 4 | 105 | 50 | 55 | 47.6% |
| 9kj063n4 | Cost Economies and Market Power in U.S. Beef Packing | 104 | 45 | 59 | 43.3% |
| 1fp4b9m9 | Farmers’ Adoption of Genetically Modified Varieties with Input Traits | 103 | 29 | 74 | 28.2% |
| 3c36t25w | ARE Update Volume 6, Number 3 | 103 | 29 | 74 | 28.2% |
| 5fb4s773 | ARE Update Volume 14, Number 1 | 103 | 41 | 62 | 39.8% |
| 3zh108k2 | U.S. Consumer Behavior over the Postwar Period: An Almost Ideal Demand System Analysis | 101 | 32 | 69 | 31.7% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.