Giannini Foundation of Agricultural Economics
Parent: UC Berkeley
eScholarship stats: Breakdown by Item for May through August, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 9145n8m1 | California Agriculture: Dimensions and Issues | 680 | 217 | 463 | 31.9% |
| 9x34936p | Giannini Reporter Volume 20 | 226 | 37 | 189 | 16.4% |
| 4232w2sr | Whither California Agriculture: Up, Down, or Out? Some Thoughts about the Future | 213 | 43 | 170 | 20.2% |
| 4s4238b4 | Economic Evaluation of California Avocado Industry Marketing Programs : 1961 - 1998 | 186 | 22 | 164 | 11.8% |
| 7xx8q9jq | Production Practices and Sample Costs for a Diversified Organic Vegetable Operation on the Central Coast of California | 176 | 22 | 154 | 12.5% |
| 8635h897 | The Social Costs of an MTBE Ban in California | 165 | 51 | 114 | 30.9% |
| 2zk0n04r | The Prospective Free Trade Agreement with Korea: Background, Analysis, and Perspectives for California Agriculture | 163 | 72 | 91 | 44.2% |
| 625288kx | ARE Update: Special Issue-The Economics of the Drought for California Food and Agriculture | 156 | 32 | 124 | 20.5% |
| 9gm84373 | Structure and Power in Multilateral Negotiations: An Application to French Water Policy | 148 | 31 | 117 | 20.9% |
| 4rn0v078 | An Economic Evaluation of the Hass Avocado Promotion Order’s First Five Years | 147 | 33 | 114 | 22.4% |
| 2fs8x0hx | ARE Update Volume 19, Number 4 | 140 | 49 | 91 | 35.0% |
| 9kj063n4 | Cost Economies and Market Power in U.S. Beef Packing | 140 | 74 | 66 | 52.9% |
| 20x5g639 | Retail Consolidation and Produce Buying Practices:A Summary of the Evidence and Potential Industry and Policy Responses | 137 | 49 | 88 | 35.8% |
| 3ct581mq | ARE Update Volume 11, Number 2 | 135 | 10 | 125 | 7.4% |
| 8kf3z8zp | California Prune Board's Promotion Program: An Evaluation. | 132 | 22 | 110 | 16.7% |
| 55f8z3bd | Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order | 130 | 32 | 98 | 24.6% |
| 7zr4s7n9 | Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes | 129 | 39 | 90 | 30.2% |
| 0b66x90f | ARE Update Volume 6, Number 4 | 128 | 26 | 102 | 20.3% |
| 8bc8q7c5 | ARE Update Volume 18, Number 6 | 122 | 34 | 88 | 27.9% |
| 25q324m2 | Agricultural and Resource Economics Update | 121 | 49 | 72 | 40.5% |
| 0d77v2z9 | Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears | 119 | 46 | 73 | 38.7% |
| 0mc892rh | Economic Contributions of the California Nursery Industry | 115 | 34 | 81 | 29.6% |
| 2gd0h59f | ARE Update Vol.17, No.3 | 114 | 31 | 83 | 27.2% |
| 02p6t5cs | ARE Update Volume 19, Number 3 | 113 | 48 | 65 | 42.5% |
| 6d36d01t | Agricultural and Resource Economics Update | 107 | 35 | 72 | 32.7% |
| 1z3105g4 | A Statistical Profile of Horticultural Crop Farm Industries in California | 106 | 26 | 80 | 24.5% |
| 3tb8d02n | The California Table Grape Commission's Promotion Program: An Evaluation | 106 | 30 | 76 | 28.3% |
| 16m6j7db | ARE Update, Volume 18, Number 3 | 105 | 58 | 47 | 55.2% |
| 7vh3c9d9 | ARE Update Volume 7, Number 6 | 105 | 27 | 78 | 25.7% |
| 0c9612qn | Economic and Environmental Impacts of Adoption of Genetically Modified Rice in California | 102 | 18 | 84 | 17.6% |
| 1fp4b9m9 | Farmers’ Adoption of Genetically Modified Varieties with Input Traits | 102 | 27 | 75 | 26.5% |
| 6nw634j4 | A Recurrent Utility Function of Fictitious Generality | 102 | 24 | 78 | 23.5% |
| 6723n4w6 | Agricultural and Resource Economics Update | 101 | 32 | 69 | 31.7% |
| 4v19r0rf | ARE Update Volume 19, Number 1 | 100 | 28 | 72 | 28.0% |
| 3zh108k2 | U.S. Consumer Behavior over the Postwar Period: An Almost Ideal Demand System Analysis | 99 | 21 | 78 | 21.2% |
| 7xr4d6ch | Agricultural and Resource Economics Update | 99 | 39 | 60 | 39.4% |
| 14x645z7 | Agricultural and Resource Economics Update | 97 | 49 | 48 | 50.5% |
| 7bg3j46f | Agricultural and Resource Economics Update | 97 | 36 | 61 | 37.1% |
| 7fd3h7d2 | ARE Update Volume 8, Number 1 | 94 | 25 | 69 | 26.6% |
| 5fb4s773 | ARE Update Volume 14, Number 1 | 92 | 32 | 60 | 34.8% |
| 2j90s98c | ARE Update Volume 9, Number 3 | 91 | 30 | 61 | 33.0% |
| 8fh9k1xn | ARE Update Volume 13, Number 6; The World of Wine: Economic Issues and Outlook | 91 | 28 | 63 | 30.8% |
| 1qg357n0 | ARE Update Volume 19, Number2 | 90 | 34 | 56 | 37.8% |
| 7163x60q | Giannini Reporter, Volume 21 | 90 | 37 | 53 | 41.1% |
| 0zj5z8n5 | ARE Update Volume 13, Number 2 | 89 | 31 | 58 | 34.8% |
| 5zp5p62d | ARE Update Volume 16, Number 4 | 89 | 38 | 51 | 42.7% |
| 4fp7s3fx | Agricultural and Resource Economics Update | 87 | 32 | 55 | 36.8% |
| 767446j6 | ARE Update Volume 10, Number 2 | 87 | 20 | 67 | 23.0% |
| 12p712fr | ARE Update Volume 12, Number 5 | 86 | 45 | 41 | 52.3% |
| 94p805b5 | Agricultural and Resource Economics Update | 86 | 43 | 43 | 50.0% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.