Skip to main content
Download PDF
- Main
Factors Affecting Methylmercury Accumulation in the Food Chain
Abstract
The common scientific wisdom is that dissolved organic debris (from rotting dead plant material, for example) reduces the biological activity, and hence toxicity, of heavy metals such as mercury. Prior to the start of this project, however, a study showed that organic debris could also sometimes enhance build up of the toxic form of mercury in phytoplankton. This toxic form is called methylmercury (MeHg). It is produced in the aquatic environment by sulfur-reducing bacteria and biomagnifies through aquatic food chains.
Main Content
For improved accessibility of PDF content, download the file to your device.
Enter the password to open this PDF file:
File name:
-
File size:
-
Title:
-
Author:
-
Subject:
-
Keywords:
-
Creation Date:
-
Modification Date:
-
Creator:
-
PDF Producer:
-
PDF Version:
-
Page Count:
-
Page Size:
-
Fast Web View:
-
Preparing document for printing…
0%