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Hasty responses to foodborne illness outbreaks impact California growers
© 2020 by the author(s). Learn more.
Published Web Location
https://doi.org/10.3733/ca.2020a0007Abstract
Four major foodborne illness outbreaks in 3 years have led to stricter requirements for leafy greens growers that may satisfy corporate buyers and reassure the public, but also highlight a serious need for more food safety research.
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