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Progress in Brewing Science and Beer Production
Published Web Location
http://www.annualreviews.org/doi/10.1146/annurev-chembioeng-060816-101450No data is associated with this publication.
Abstract
The brewing of beer is an ancient biotechnology, the unit processes of which have not changed in hundreds of years. Equally, scientific study within the brewing industry not only has ensured that modern beer making is highly controlled, leading to highly consistent, high-quality, healthful beverages, but also has informed many other fermentation-based industries.
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