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The Human Face of Sustainable Food Systems: Adding People to the Environmental Agenda
- Allen, Patricia;
- Melcarek, Hilary
- Editor(s): Brown, Martha;
- Perez, Jan
Abstract
Re-examines the social issues that must be addressed in working toward sustainability, including food and income distribution, labor conditions, concentration of ownership, and research priorities. Includes examples of programs that focus on solving these problems.
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