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When does no-till yield more? A global meta-analysis

  • Author(s): Pittelkow, CM
  • Linquist, BA
  • Lundy, ME
  • Liang, X
  • van Groenigen, KJ
  • Lee, J
  • van Gestel, N
  • Six, J
  • Venterea, RT
  • van Kessel, C
  • et al.

Published Web Location

https://www.sciencedirect.com/science/article/pii/S0378429015300228
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Abstract

© 2015 The Authors. No-till agriculture represents a relatively widely adopted management system that aims to reduce soil erosion, decrease input costs, and sustain long-term crop productivity. However, its impacts on crop yields are variable, and an improved understanding of the factors limiting productivity is needed to support evidence-based management decisions. We conducted a global meta-analysis to evaluate the influence of various crop and environmental variables on no-till relative to conventional tillage yields using data obtained from peer-reviewed publications (678 studies with 6005 paired observations, representing 50 crops and 63 countries). Side-by-side yield comparisons were restricted to studies comparing conventional tillage to no-till practices in the absence of other cropping system modifications. Crop category was the most important factor influencing the overall yield response to no-till followed by aridity index, residue management, no-till duration, and N rate. No-till yields matched conventional tillage yields for oilseed, cotton, and legume crop categories. Among cereals, the negative impacts of no-till were smallest for wheat (-2.6%) and largest for rice (-7.5%) and maize (-7.6%). No-till performed best under rainfed conditions in dry climates, with yields often being equal to or higher than conventional tillage practices. Yields in the first 1-2 years following no-till implementation declined for all crops except oilseeds and cotton, but matched conventional tillage yields after 3-10 years except for maize and wheat in humid climates. Overall, no-till yields were reduced by 12% without N fertilizer addition and 4% with inorganic N addition. Our study highlights factors contributing to and/or decreasing no-till yield gaps and suggests that improved targeting and adaptation, possibly including additional system modifications, are necessary to optimize no-till performance and contribute to food production goals. In addition, our results provide a basis for conducting trade-off analyses to support the development of no-till crop management and international development strategies based on available scientific evidence.

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